Treenuts — Food supply in Grenada

Grenada: Treenuts — Food supply was 375.64 million Kcal in 2023. ◆ Volatile

Latest (2023)
375.64 million Kcal
Change on year
up 89.1%
World rank
165th
of 182 countries
All-time high
375.64 million Kcal
in 2023
All-time low
12.16 million Kcal
in 2012
Years of data
14
2010–2023

Treenuts — Food supply in Grenada, 2010–2023

01002003004002010201620232010: 63.9 million Kcal2011: 29 million Kcal2012: 12.2 million Kcal2013: 50.5 million Kcal2014: 77.8 million Kcal2015: 297.8 million Kcal2016: 116 million Kcal2017: 100.8 million Kcal2018: 36 million Kcal2019: 28.9 million Kcal2020: 204.6 million Kcal2021: 301.8 million Kcal2022: 198.6 million Kcal2023: 375.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Grenada stood at 375.64 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 89.1% on the previous year and up 643.8% over ten years.

Over the whole period, treenuts — food supply in Grenada peaked at 375.64 million Kcal in 2023 and was at its lowest, 12.16 million Kcal, in 2012.

Grenada ranks 165th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.3 million Kcal 12.16 million Kcal 297.82 million Kcal 10
2020s 270.14 million Kcal 198.61 million Kcal 375.64 million Kcal 4

Countries ranked near Grenada

  1. 162 Belize 471.88 million Kcal compare
  2. 163 Samoa 444.39 million Kcal compare
  3. 164 Gabon 432.72 million Kcal compare
  4. 166 Saint Lucia 356.64 million Kcal compare
  5. 167 Vanuatu 174.72 million Kcal compare
  6. 168 Djibouti 159.75 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is treenuts — food supply in Grenada?
Treenuts — food supply in Grenada was 375.64 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Grenada?
The highest recorded value was 375.64 million Kcal in 2023.
What is the lowest treenuts — food supply recorded in Grenada?
The lowest recorded value was 12.16 million Kcal in 2012.
How does Grenada rank for treenuts — food supply?
Grenada ranks 165th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Grenada?
Over the last ten years it is up 643.8%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.