Treenuts — Food supply in Cabo Verde

Cabo Verde: Treenuts — Food supply was 728.32 million Kcal in 2023. ▲ Rising

Latest (2023)
728.32 million Kcal
Change on year
down 8.1%
World rank
159th
of 182 countries
All-time high
833.08 million Kcal
in 2019
All-time low
193.48 million Kcal
in 2020
Years of data
14
2010–2023

Treenuts — Food supply in Cabo Verde, 2010–2023

2004006008002010201620232010: 604.6 million Kcal2011: 496.1 million Kcal2012: 447.7 million Kcal2013: 442 million Kcal2014: 401.6 million Kcal2015: 474.2 million Kcal2016: 197.2 million Kcal2017: 660.5 million Kcal2018: 677.9 million Kcal2019: 833.1 million Kcal2020: 193.5 million Kcal2021: 545.7 million Kcal2022: 792.1 million Kcal2023: 728.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cabo Verde recorded 728.32 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is down 8.1% on the previous year and up 64.8% over ten years.

Over the whole period, treenuts — food supply in Cabo Verde peaked at 833.08 million Kcal in 2019 and was at its lowest, 193.48 million Kcal, in 2020.

That places Cabo Verde 159th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 523.49 million Kcal 197.18 million Kcal 833.08 million Kcal 10
2020s 564.92 million Kcal 193.48 million Kcal 792.15 million Kcal 4

Countries ranked near Cabo Verde

  1. 156 Guinea 823.55 million Kcal compare
  2. 157 Bhutan 770.83 million Kcal compare
  3. 158 Saint Vincent and the Grenadines 747.28 million Kcal compare
  4. 160 Suriname 634.02 million Kcal compare
  5. 161 Congo 505.88 million Kcal compare
  6. 162 Belize 471.88 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is treenuts — food supply in Cabo Verde?
Treenuts — food supply in Cabo Verde was 728.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Cabo Verde?
The highest recorded value was 833.08 million Kcal in 2019.
What is the lowest treenuts — food supply recorded in Cabo Verde?
The lowest recorded value was 193.48 million Kcal in 2020.
How does Cabo Verde rank for treenuts — food supply?
Cabo Verde ranks 159th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Cabo Verde?
Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/cabo-verde-2/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.