Treenuts — Food supply in Gabon

Gabon: Treenuts — Food supply was 432.72 million Kcal in 2023. ▲ Rising

Latest (2023)
432.72 million Kcal
Change on year
down 3.3%
World rank
164th
of 182 countries
All-time high
447.31 million Kcal
in 2022
All-time low
177.32 million Kcal
in 2012
Years of data
14
2010–2023

Treenuts — Food supply in Gabon, 2010–2023

01002003004002010201620232010: 245.9 million Kcal2011: 182 million Kcal2012: 177.3 million Kcal2013: 259.4 million Kcal2014: 190.3 million Kcal2015: 258.7 million Kcal2016: 345.9 million Kcal2017: 296.7 million Kcal2018: 257.9 million Kcal2019: 262 million Kcal2020: 239.6 million Kcal2021: 424.8 million Kcal2022: 447.3 million Kcal2023: 432.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Gabon recorded 432.72 million Kcal for treenuts — food supply in 2023.

Compared with earlier readings it is down 3.3% on the previous year and up 66.8% over ten years.

Over the whole period, treenuts — food supply in Gabon peaked at 447.31 million Kcal in 2022 and was at its lowest, 177.32 million Kcal, in 2012.

That places Gabon 164th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.61 million Kcal 177.32 million Kcal 345.89 million Kcal 10
2020s 386.11 million Kcal 239.57 million Kcal 447.31 million Kcal 4

Countries ranked near Gabon

  1. 161 Congo 505.88 million Kcal compare
  2. 162 Belize 471.88 million Kcal compare
  3. 163 Samoa 444.39 million Kcal compare
  4. 165 Grenada 375.64 million Kcal compare
  5. 166 Saint Lucia 356.64 million Kcal compare
  6. 167 Vanuatu 174.72 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is treenuts — food supply in Gabon?
Treenuts — food supply in Gabon was 432.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Gabon?
The highest recorded value was 447.31 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Gabon?
The lowest recorded value was 177.32 million Kcal in 2012.
How does Gabon rank for treenuts — food supply?
Gabon ranks 164th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Gabon?
Over the last ten years it is up 66.8%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/gabon/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.