Treenuts — Food supply in Congo

Congo: Treenuts — Food supply was 505.88 million Kcal in 2023. ▼ Falling

Latest (2023)
505.88 million Kcal
Change on year
down 14.3%
World rank
161st
of 182 countries
All-time high
711.91 million Kcal
in 2013
All-time low
151.14 million Kcal
in 2021
Years of data
14
2010–2023

Treenuts — Food supply in Congo, 2010–2023

2004006008002010201620232010: 639 million Kcal2011: 377.4 million Kcal2012: 709.7 million Kcal2013: 711.9 million Kcal2014: 657.3 million Kcal2015: 506.4 million Kcal2016: 614.8 million Kcal2017: 477.7 million Kcal2018: 503.3 million Kcal2019: 195.2 million Kcal2020: 233.7 million Kcal2021: 151.1 million Kcal2022: 590.4 million Kcal2023: 505.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Congo is 505.88 million Kcal, measured in 2023.

The figure is down 14.3% on the previous year and down 28.9% over ten years.

Over the whole period, treenuts — food supply in Congo peaked at 711.91 million Kcal in 2013 and was at its lowest, 151.14 million Kcal, in 2021.

That places Congo 161st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 539.29 million Kcal 195.2 million Kcal 711.91 million Kcal 10
2020s 370.27 million Kcal 151.14 million Kcal 590.41 million Kcal 4

Countries ranked near Congo

  1. 158 Saint Vincent and the Grenadines 747.28 million Kcal compare
  2. 159 Cabo Verde 728.32 million Kcal compare
  3. 160 Suriname 634.02 million Kcal compare
  4. 162 Belize 471.88 million Kcal compare
  5. 163 Samoa 444.39 million Kcal compare
  6. 164 Gabon 432.72 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is treenuts — food supply in Congo?
Treenuts — food supply in Congo was 505.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Congo?
The highest recorded value was 711.91 million Kcal in 2013.
What is the lowest treenuts — food supply recorded in Congo?
The lowest recorded value was 151.14 million Kcal in 2021.
How does Congo rank for treenuts — food supply?
Congo ranks 161st out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Congo?
Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.