Treenuts — Food supply in Samoa

Samoa: Treenuts — Food supply was 444.39 million Kcal in 2023. ◆ Volatile

Latest (2023)
444.39 million Kcal
Change on year
up 169.1%
World rank
163rd
of 182 countries
All-time high
570.38 million Kcal
in 2020
All-time low
64.79 million Kcal
in 2015
Years of data
14
2010–2023

Treenuts — Food supply in Samoa, 2010–2023

02004006002010201620232010: 208.5 million Kcal2011: 184.1 million Kcal2012: 160.4 million Kcal2013: 111.7 million Kcal2014: 65.5 million Kcal2015: 64.8 million Kcal2016: 120 million Kcal2017: 113 million Kcal2018: 209.9 million Kcal2019: 436.6 million Kcal2020: 570.4 million Kcal2021: 206.8 million Kcal2022: 165.2 million Kcal2023: 444.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Samoa stood at 444.39 million Kcal.

Compared with earlier readings it is up 169.1% on the previous year and up 297.9% over ten years.

Over the whole period, treenuts — food supply in Samoa peaked at 570.38 million Kcal in 2020 and was at its lowest, 64.79 million Kcal, in 2015.

That places Samoa 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.44 million Kcal 64.79 million Kcal 436.55 million Kcal 10
2020s 346.67 million Kcal 165.16 million Kcal 570.38 million Kcal 4

Countries ranked near Samoa

  1. 160 Suriname 634.02 million Kcal compare
  2. 161 Congo 505.88 million Kcal compare
  3. 162 Belize 471.88 million Kcal compare
  4. 164 Gabon 432.72 million Kcal compare
  5. 165 Grenada 375.64 million Kcal compare
  6. 166 Saint Lucia 356.64 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is treenuts — food supply in Samoa?
Treenuts — food supply in Samoa was 444.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Samoa?
The highest recorded value was 570.38 million Kcal in 2020.
What is the lowest treenuts — food supply recorded in Samoa?
The lowest recorded value was 64.79 million Kcal in 2015.
How does Samoa rank for treenuts — food supply?
Samoa ranks 163rd out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Samoa?
Over the last ten years it is up 297.9%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.