Treenuts — Food supply in Samoa
Samoa: Treenuts — Food supply was 444.39 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Samoa stood at 444.39 million Kcal.
Compared with earlier readings it is up 169.1% on the previous year and up 297.9% over ten years.
Over the whole period, treenuts — food supply in Samoa peaked at 570.38 million Kcal in 2020 and was at its lowest, 64.79 million Kcal, in 2015.
That places Samoa 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 208.52 million Kcal | — |
| 2011 | 184.1 million Kcal | -11.7% |
| 2012 | 160.36 million Kcal | -12.9% |
| 2013 | 111.68 million Kcal | -30.4% |
| 2014 | 65.5 million Kcal | -41.4% |
| 2015 | 64.79 million Kcal | -1.1% |
| 2016 | 119.96 million Kcal | +85.2% |
| 2017 | 113.02 million Kcal | -5.8% |
| 2018 | 209.88 million Kcal | +85.7% |
| 2019 | 436.55 million Kcal | +108.0% |
| 2020 | 570.38 million Kcal | +30.7% |
| 2021 | 206.75 million Kcal | -63.8% |
| 2022 | 165.16 million Kcal | -20.1% |
| 2023 | 444.39 million Kcal | +169.1% |
Samoa compared with similar countries
- Samoa's 444.39 million Kcal is below the median for upper middle income countries, which is 29,953 million Kcal, 1% of the median. (53 countries reporting)
- Samoa's 444.39 million Kcal is below the median for East Asia & Pacific, which is 8,935 million Kcal, 5% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 167.44 million Kcal | 64.79 million Kcal | 436.55 million Kcal | 10 |
| 2020s | 346.67 million Kcal | 165.16 million Kcal | 570.38 million Kcal | 4 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is treenuts — food supply in Samoa?
- Treenuts — food supply in Samoa was 444.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Samoa?
- The highest recorded value was 570.38 million Kcal in 2020.
- What is the lowest treenuts — food supply recorded in Samoa?
- The lowest recorded value was 64.79 million Kcal in 2015.
- How does Samoa rank for treenuts — food supply?
- Samoa ranks 173rd out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Samoa?
- Over the last ten years it is up 297.9%. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.