Angola vs Ghana: Treenuts — Food supply
Treenuts — Food supply over time
- Angola
- Ghana
How they compare
Angola currently reports 6,909 million Kcal against 5,059 million Kcal in Ghana, a difference of 1,850 million Kcal.
That makes Angola's figure about 1.4 times Ghana's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ghana ahead.
Angola ranks 113th and Ghana ranks 115th of 164 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Angola | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,358 million Kcal | 80,796 million Kcal | 76,438 million Kcal | Ghana |
| 2020s | 8,804 million Kcal | 4,308 million Kcal | 4,495 million Kcal | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher treenuts — food supply, Angola or Ghana?
- Angola, at 6,909 million Kcal against 5,059 million Kcal in Ghana as of 2023.
- What is the difference in treenuts — food supply between Angola and Ghana?
- 1,850 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Ghana?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Ghana rank globally for treenuts — food supply?
- Angola ranks 113th and Ghana ranks 115th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Treenuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.