Treenuts — Food supply in Mauritius
Mauritius: Treenuts — Food supply was 4,277 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Mauritius stood at 4,277 million Kcal.
The figure is down 14.5% on the previous year and up 91.1% over ten years.
Over the whole period, treenuts — food supply in Mauritius peaked at 5,005 million Kcal in 2022 and was at its lowest, 1,931 million Kcal, in 2010.
Mauritius ranks 138th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,931 million Kcal | — |
| 2011 | 2,299 million Kcal | +19.0% |
| 2012 | 2,234 million Kcal | -2.8% |
| 2013 | 2,238 million Kcal | +0.2% |
| 2014 | 2,649 million Kcal | +18.4% |
| 2015 | 2,139 million Kcal | -19.3% |
| 2016 | 2,570 million Kcal | +20.2% |
| 2017 | 2,908 million Kcal | +13.1% |
| 2018 | 2,567 million Kcal | -11.7% |
| 2019 | 3,689 million Kcal | +43.7% |
| 2020 | 4,349 million Kcal | +17.9% |
| 2021 | 4,881 million Kcal | +12.2% |
| 2022 | 5,005 million Kcal | +2.5% |
| 2023 | 4,277 million Kcal | -14.5% |
Mauritius compared with similar countries
- Mauritius's 4,277 million Kcal is below the median for upper middle income countries, which is 29,953 million Kcal, 14% of the median. (53 countries reporting)
- Mauritius's 4,277 million Kcal is above the median for Sub-Saharan Africa, which is 3,464 million Kcal, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,522 million Kcal | 1,931 million Kcal | 3,689 million Kcal | 10 |
| 2020s | 4,628 million Kcal | 4,277 million Kcal | 5,005 million Kcal | 4 |
Countries ranked near Mauritius
- 135 Angola 6,909 million Kcal compare
- 136 Sierra Leone 5,231 million Kcal compare
- 137 Ghana 5,059 million Kcal compare
- 139 Mauritania 4,243 million Kcal compare
- 140 Luxembourg 3,912 million Kcal compare
- 141 Jamaica 3,188 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is treenuts — food supply in Mauritius?
- Treenuts — food supply in Mauritius was 4,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Mauritius?
- The highest recorded value was 5,005 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Mauritius?
- The lowest recorded value was 1,931 million Kcal in 2010.
- How does Mauritius rank for treenuts — food supply?
- Mauritius ranks 138th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Mauritius?
- Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.