Treenuts — Food supply in Mauritius

Mauritius: Treenuts — Food supply was 4,277 million Kcal in 2023. ▲ Rising

Latest (2023)
4,277 million Kcal
Change on year
down 14.5%
World rank
128th
of 182 countries
All-time high
5,005 million Kcal
in 2022
All-time low
1,931 million Kcal
in 2010
Years of data
14
2010–2023

Treenuts — Food supply in Mauritius, 2010–2023

02.0k4.0k6.0k2010201620232010: 1.9k million Kcal2011: 2.3k million Kcal2012: 2.2k million Kcal2013: 2.2k million Kcal2014: 2.6k million Kcal2015: 2.1k million Kcal2016: 2.6k million Kcal2017: 2.9k million Kcal2018: 2.6k million Kcal2019: 3.7k million Kcal2020: 4.3k million Kcal2021: 4.9k million Kcal2022: 5.0k million Kcal2023: 4.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, treenuts — food supply in Mauritius stood at 4,277 million Kcal.

The figure is down 14.5% on the previous year and up 91.1% over ten years.

Over the whole period, treenuts — food supply in Mauritius peaked at 5,005 million Kcal in 2022 and was at its lowest, 1,931 million Kcal, in 2010.

Mauritius ranks 128th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,522 million Kcal 1,931 million Kcal 3,689 million Kcal 10
2020s 4,628 million Kcal 4,277 million Kcal 5,005 million Kcal 4

Countries ranked near Mauritius

  1. 125 Angola 6,909 million Kcal compare
  2. 126 Sierra Leone 5,231 million Kcal compare
  3. 127 Ghana 5,059 million Kcal compare
  4. 129 Mauritania 4,243 million Kcal compare
  5. 130 Luxembourg 3,912 million Kcal compare
  6. 131 Jamaica 3,188 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is treenuts — food supply in Mauritius?
Treenuts — food supply in Mauritius was 4,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Mauritius?
The highest recorded value was 5,005 million Kcal in 2022.
What is the lowest treenuts — food supply recorded in Mauritius?
The lowest recorded value was 1,931 million Kcal in 2010.
How does Mauritius rank for treenuts — food supply?
Mauritius ranks 128th out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Mauritius?
Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.