Australia vs Western Africa: Tomatoes — Yield
Tomatoes — Yield over time
- Australia
- Western Africa
How they compare
Australia currently reports 83,340 kg/ha against 6,608 kg/ha in Western Africa, a difference of 76,732 kg/ha.
That makes Australia's figure about 12.6 times Western Africa's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 29th and Western Africa ranks 32nd of 183 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,858 kg/ha | 8,013 kg/ha | 13,845 kg/ha | Australia |
| 1970s | 21,534 kg/ha | 7,224 kg/ha | 14,310 kg/ha | Australia |
| 1980s | 28,857 kg/ha | 8,194 kg/ha | 20,663 kg/ha | Australia |
| 1990s | 39,639 kg/ha | 8,668 kg/ha | 30,971 kg/ha | Australia |
| 2000s | 53,295 kg/ha | 7,218 kg/ha | 46,077 kg/ha | Australia |
| 2010s | 64,972 kg/ha | 6,358 kg/ha | 58,614 kg/ha | Australia |
| 2020s | 79,524 kg/ha | 5,780 kg/ha | 73,744 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Australia or Western Africa?
- Australia, at 83,340 kg/ha against 6,608 kg/ha in Western Africa as of 2024.
- What is the difference in tomatoes — yield between Australia and Western Africa?
- 76,732 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Western Africa rank globally for tomatoes — yield?
- Australia ranks 29th and Western Africa ranks 32nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.