Australia and New Zealand vs Western Africa: Tomatoes — Yield

Australia and New Zealand
86,030 kg/ha
in 2024
Western Africa
6,608 kg/ha
in 2024
Australia and New Zealand rank
28th
Western Africa rank
29th

Tomatoes — Yield over time

  • Australia and New Zealand
  • Western Africa
020.0k40.0k60.0k80.0k196119922024

How they compare

Australia and New Zealand currently reports 86,030 kg/ha against 6,608 kg/ha in Western Africa, a difference of 79,422 kg/ha.

That makes Australia and New Zealand's figure about 13.0 times Western Africa's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 28th and Western Africa ranks 29th of 169 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Western Africa Difference Ahead
1960s 24,423 kg/ha 8,013 kg/ha 16,410 kg/ha Australia and New Zealand
1970s 25,244 kg/ha 7,224 kg/ha 18,020 kg/ha Australia and New Zealand
1980s 33,235 kg/ha 8,194 kg/ha 25,041 kg/ha Australia and New Zealand
1990s 41,713 kg/ha 8,668 kg/ha 33,045 kg/ha Australia and New Zealand
2000s 59,350 kg/ha 7,218 kg/ha 52,132 kg/ha Australia and New Zealand
2010s 69,783 kg/ha 6,358 kg/ha 63,425 kg/ha Australia and New Zealand
2020s 82,680 kg/ha 5,780 kg/ha 76,900 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Australia and New Zealand or Western Africa?
Australia and New Zealand, at 86,030 kg/ha against 6,608 kg/ha in Western Africa as of 2024.
What is the difference in tomatoes — yield between Australia and New Zealand and Western Africa?
79,422 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Western Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Western Africa rank globally for tomatoes — yield?
Australia and New Zealand ranks 28th and Western Africa ranks 29th of 169 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Western Africa: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/australia-and-new-zealand/western-africa/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.