Tomatoes — Yield in Turkey
Turkey: Tomatoes — Yield was 80,170 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Turkey is 80,170 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 23.8% over ten years.
Over the whole period, tomatoes — yield in Turkey peaked at 81,906 kg/ha in 2022 and was at its lowest, 19,649 kg/ha, in 1961.
That places Turkey 33rd out of 217 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Turkey, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,649 kg/ha | — |
| 1962 | 20,000 kg/ha | +1.8% |
| 1963 | 21,140 kg/ha | +5.7% |
| 1964 | 21,930 kg/ha | +3.7% |
| 1965 | 22,329 kg/ha | +1.8% |
| 1966 | 21,162 kg/ha | -5.2% |
| 1967 | 21,011 kg/ha | -0.7% |
| 1968 | 22,448 kg/ha | +6.8% |
| 1969 | 23,094 kg/ha | +2.9% |
| 1970 | 24,133 kg/ha | +4.5% |
| 1971 | 23,750 kg/ha | -1.6% |
| 1972 | 23,810 kg/ha | +0.3% |
| 1973 | 22,778 kg/ha | -4.3% |
| 1974 | 22,165 kg/ha | -2.7% |
| 1975 | 23,000 kg/ha | +3.8% |
| 1976 | 26,190 kg/ha | +13.9% |
| 1977 | 27,358 kg/ha | +4.5% |
| 1978 | 30,841 kg/ha | +12.7% |
| 1979 | 32,558 kg/ha | +5.6% |
| 1980 | 32,870 kg/ha | +1.0% |
| 1981 | 33,395 kg/ha | +1.6% |
| 1982 | 34,259 kg/ha | +2.6% |
| 1983 | 34,228 kg/ha | -0.1% |
| 1984 | 36,969 kg/ha | +8.0% |
| 1985 | 36,567 kg/ha | -1.1% |
| 1986 | 36,496 kg/ha | -0.2% |
| 1987 | 35,971 kg/ha | -1.4% |
| 1988 | 35,896 kg/ha | -0.2% |
| 1989 | 36,628 kg/ha | +2.0% |
| 1990 | 37,764 kg/ha | +3.1% |
| 1991 | 38,530 kg/ha | +2.0% |
| 1992 | 37,539 kg/ha | -2.6% |
| 1993 | 37,889 kg/ha | +0.9% |
| 1994 | 37,918 kg/ha | +0.1% |
| 1995 | 39,683 kg/ha | +4.7% |
| 1996 | 41,471 kg/ha | +4.5% |
| 1997 | 35,176 kg/ha | -15.2% |
| 1998 | 41,892 kg/ha | +19.1% |
| 1999 | 41,997 kg/ha | +0.2% |
| 2000 | 42,656 kg/ha | +1.6% |
| 2001 | 41,612 kg/ha | -2.4% |
| 2002 | 44,865 kg/ha | +7.8% |
| 2003 | 46,476 kg/ha | +3.6% |
| 2004 | 46,074 kg/ha | -0.9% |
| 2005 | 49,971 kg/ha | +8.5% |
| 2006 | 50,822 kg/ha | +1.7% |
| 2007 | 54,140 kg/ha | +6.5% |
| 2008 | 56,276 kg/ha | +3.9% |
| 2009 | 57,480 kg/ha | +2.1% |
| 2010 | 56,117 kg/ha | -2.4% |
| 2011 | 60,786 kg/ha | +8.3% |
| 2012 | 59,989 kg/ha | -1.3% |
| 2013 | 62,499 kg/ha | +4.2% |
| 2014 | 64,744 kg/ha | +3.6% |
| 2015 | 67,461 kg/ha | +4.2% |
| 2016 | 69,734 kg/ha | +3.4% |
| 2017 | 71,842 kg/ha | +3.0% |
| 2018 | 71,688 kg/ha | -0.2% |
| 2019 | 74,051 kg/ha | +3.3% |
| 2020 | 75,695 kg/ha | +2.2% |
| 2021 | 79,267 kg/ha | +4.7% |
| 2022 | 81,906 kg/ha | +3.3% |
| 2023 | 79,965 kg/ha | -2.4% |
| 2024 | 80,170 kg/ha | +0.3% |
Turkey compared with similar countries
- Turkey's 80,170 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 2.9× the median. (49 countries reporting)
- Turkey's 80,170 kg/ha is above the median for Europe & Central Asia, which is 50,464 kg/ha, 1.6× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,418 kg/ha | 19,649 kg/ha | 23,094 kg/ha | 9 |
| 1970s | 25,658 kg/ha | 22,165 kg/ha | 32,558 kg/ha | 10 |
| 1980s | 35,328 kg/ha | 32,870 kg/ha | 36,969 kg/ha | 10 |
| 1990s | 38,986 kg/ha | 35,176 kg/ha | 41,997 kg/ha | 10 |
| 2000s | 49,037 kg/ha | 41,612 kg/ha | 57,480 kg/ha | 10 |
| 2010s | 65,891 kg/ha | 56,117 kg/ha | 74,051 kg/ha | 10 |
| 2020s | 79,401 kg/ha | 75,695 kg/ha | 81,906 kg/ha | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — yield in Turkey?
- Tomatoes — yield in Turkey was 80,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Turkey?
- The highest recorded value was 81,906 kg/ha in 2022.
- What is the lowest tomatoes — yield recorded in Turkey?
- The lowest recorded value was 19,649 kg/ha in 1961.
- How does Turkey rank for tomatoes — yield?
- Turkey ranks 33rd out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Turkey?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.