Tomatoes — Yield in Saint Lucia

Saint Lucia: Tomatoes — Yield was 20,843 kg/ha in 2024. ▼ Falling

Latest (2024)
20,843 kg/ha
Change on year
up 5.1%
World rank
101st
of 169 countries
All-time high
31,500 kg/ha
in 2018
All-time low
19,833 kg/ha
in 2023
Years of data
21
2004–2024

Tomatoes — Yield in Saint Lucia, 2004–2024

010.0k20.0k30.0k2004201420242004: 24.2k kg/ha2005: 24.0k kg/ha2006: 25.6k kg/ha2007: 25.2k kg/ha2008: 24.7k kg/ha2009: 26.7k kg/ha2010: 25.1k kg/ha2011: 25.0k kg/ha2012: 23.6k kg/ha2013: 24.9k kg/ha2014: 26.2k kg/ha2015: 27.3k kg/ha2016: 28.4k kg/ha2017: 30.0k kg/ha2018: 31.5k kg/ha2019: 30.6k kg/ha2020: 20.0k kg/ha2021: 20.0k kg/ha2022: 20.0k kg/ha2023: 19.8k kg/ha2024: 20.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Saint Lucia is 20,843 kg/ha, measured in 2024.

Compared with earlier readings it is up 5.1% on the previous year and down 20.5% over ten years.

Over the whole period, tomatoes — yield in Saint Lucia peaked at 31,500 kg/ha in 2018 and was at its lowest, 19,833 kg/ha, in 2023.

Saint Lucia ranks 101st of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 21 years of available data.

Tomatoes — Yield in Saint Lucia, year by year

Annual values for Tomatoes — Yield in Saint Lucia, 2004 to 2024.
Year kg/ha Change
2004 24,222 kg/ha —
2005 24,000 kg/ha -0.9%
2006 25,583 kg/ha +6.6%
2007 25,231 kg/ha -1.4%
2008 24,714 kg/ha -2.0%
2009 26,667 kg/ha +7.9%
2010 25,145 kg/ha -5.7%
2011 25,048 kg/ha -0.4%
2012 23,570 kg/ha -5.9%
2013 24,879 kg/ha +5.6%
2014 26,224 kg/ha +5.4%
2015 27,274 kg/ha +4.0%
2016 28,367 kg/ha +4.0%
2017 30,000 kg/ha +5.8%
2018 31,500 kg/ha +5.0%
2019 30,556 kg/ha -3.0%
2020 20,000 kg/ha -34.5%
2021 20,000 kg/ha +0.0%
2022 20,000 kg/ha +0.0%
2023 19,833 kg/ha -0.8%
2024 20,843 kg/ha +5.1%

Saint Lucia compared with similar countries

  • Saint Lucia's 20,843 kg/ha is below the median for upper middle income countries, which is 27,291 kg/ha, 76% of the median. (47 countries reporting)
  • Saint Lucia's 20,843 kg/ha is below the median for Latin America & Caribbean, which is 45,814 kg/ha, 45% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 25,070 kg/ha 24,000 kg/ha 26,667 kg/ha 6
2010s 27,256 kg/ha 23,570 kg/ha 31,500 kg/ha 10
2020s 20,135 kg/ha 19,833 kg/ha 20,843 kg/ha 5

Countries ranked near Saint Lucia

  1. 98 Thailand 22,127 kg/ha compare
  2. 99 Iraq 21,070 kg/ha compare
  3. 100 Angola 21,020 kg/ha compare
  4. 102 Libya 20,818 kg/ha compare
  5. 103 North Macedonia 20,668 kg/ha compare
  6. 104 USSR 19,751 kg/ha

See the full ranking of 215 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is tomatoes — yield in Saint Lucia?
Tomatoes — yield in Saint Lucia was 20,843 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Saint Lucia?
The highest recorded value was 31,500 kg/ha in 2018.
What is the lowest tomatoes — yield recorded in Saint Lucia?
The lowest recorded value was 19,833 kg/ha in 2023.
How does Saint Lucia rank for tomatoes — yield?
Saint Lucia ranks 101st out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Saint Lucia?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/st-lucia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.