Angola vs Saint Lucia: Tomatoes — Yield
Tomatoes — Yield over time
- Angola
- Saint Lucia
How they compare
Angola currently reports 21,020 kg/ha against 20,843 kg/ha in Saint Lucia, a difference of 177 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Angola ranks 124th and Saint Lucia ranks 125th of 217 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,223 kg/ha | 25,070 kg/ha | 14,846 kg/ha | Saint Lucia |
| 2010s | 10,819 kg/ha | 27,256 kg/ha | 16,437 kg/ha | Saint Lucia |
| 2020s | 17,398 kg/ha | 20,135 kg/ha | 2,737 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Angola or Saint Lucia?
- Angola, at 21,020 kg/ha against 20,843 kg/ha in Saint Lucia as of 2024.
- What is the difference in tomatoes — yield between Angola and Saint Lucia?
- 177 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Angola and Saint Lucia rank globally for tomatoes — yield?
- Angola ranks 124th and Saint Lucia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.