Angola vs Saint Lucia: Tomatoes — Yield
Tomatoes — Yield over time
- Angola
- Saint Lucia
How they compare
Angola currently reports 21,020 kg/ha against 20,843 kg/ha in Saint Lucia, a difference of 177 kg/ha.
The two have swapped places 1 time across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Angola ranks 104th and Saint Lucia ranks 105th of 183 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,223 kg/ha | 25,070 kg/ha | 14,846 kg/ha | Saint Lucia |
| 2010s | 10,819 kg/ha | 27,256 kg/ha | 16,437 kg/ha | Saint Lucia |
| 2020s | 17,398 kg/ha | 20,135 kg/ha | 2,737 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Angola or Saint Lucia?
- Angola, at 21,020 kg/ha against 20,843 kg/ha in Saint Lucia as of 2024.
- What is the difference in tomatoes — yield between Angola and Saint Lucia?
- 177 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Angola and Saint Lucia rank globally for tomatoes — yield?
- Angola ranks 104th and Saint Lucia ranks 105th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.