Libya vs Saint Lucia: Tomatoes — Yield
Tomatoes — Yield over time
- Libya
- Saint Lucia
How they compare
Saint Lucia currently reports 20,843 kg/ha against 20,818 kg/ha in Libya, a difference of 25 kg/ha.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Libya ranks 127th and Saint Lucia ranks 125th of 217 countries.
Across the 3 decades both report, Libya averaged higher in 1 and Saint Lucia in 2.
Head to head by decade
| Decade | Libya | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,466 kg/ha | 25,070 kg/ha | 5,603 kg/ha | Saint Lucia |
| 2010s | 20,657 kg/ha | 27,256 kg/ha | 6,599 kg/ha | Saint Lucia |
| 2020s | 20,926 kg/ha | 20,135 kg/ha | 790.26 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Libya or Saint Lucia?
- Saint Lucia, at 20,843 kg/ha against 20,818 kg/ha in Libya as of 2024.
- What is the difference in tomatoes — yield between Libya and Saint Lucia?
- 25 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Libya and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Libya and Saint Lucia rank globally for tomatoes — yield?
- Libya ranks 127th and Saint Lucia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.