Tomatoes — Yield in North Macedonia

North Macedonia: Tomatoes — Yield was 20,668 kg/ha in 2024. ▲ Rising

Latest (2024)
20,668 kg/ha
Change on year
up 0.6%
World rank
107th
of 183 countries
All-time high
30,740 kg/ha
in 2015
All-time low
16,776 kg/ha
in 1997
Years of data
33
1992–2024

Tomatoes — Yield in North Macedonia, 1992–2024

010.0k20.0k30.0k1992200820241992: 18.7k kg/ha1993: 17.4k kg/ha1994: 17.3k kg/ha1995: 18.5k kg/ha1996: 16.8k kg/ha1997: 16.8k kg/ha1998: 18.7k kg/ha1999: 19.0k kg/ha2000: 19.9k kg/ha2001: 20.0k kg/ha2002: 17.1k kg/ha2003: 18.3k kg/ha2004: 19.6k kg/ha2005: 20.4k kg/ha2006: 25.2k kg/ha2007: 22.0k kg/ha2008: 22.9k kg/ha2009: 25.4k kg/ha2010: 29.7k kg/ha2011: 29.4k kg/ha2012: 26.0k kg/ha2013: 24.0k kg/ha2014: 28.1k kg/ha2015: 30.7k kg/ha2016: 28.9k kg/ha2017: 28.5k kg/ha2018: 29.0k kg/ha2019: 27.7k kg/ha2020: 28.4k kg/ha2021: 27.7k kg/ha2022: 26.9k kg/ha2023: 20.5k kg/ha2024: 20.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in North Macedonia is 20,668 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 26.4% over ten years.

Over the whole period, tomatoes — yield in North Macedonia peaked at 30,740 kg/ha in 2015 and was at its lowest, 16,776 kg/ha, in 1997.

North Macedonia ranks 107th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,905 kg/ha 16,776 kg/ha 19,017 kg/ha 8
2000s 21,068 kg/ha 17,106 kg/ha 25,370 kg/ha 10
2010s 28,202 kg/ha 23,998 kg/ha 30,740 kg/ha 10
2020s 24,857 kg/ha 20,541 kg/ha 28,449 kg/ha 5

Countries ranked near North Macedonia

  1. 104 Angola 21,020 kg/ha compare
  2. 105 Saint Lucia 20,843 kg/ha compare
  3. 106 Libya 20,818 kg/ha compare
  4. 108 USSR 19,751 kg/ha
  5. 109 Indonesia 19,540 kg/ha compare
  6. 110 Cameroon 19,358 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is tomatoes — yield in North Macedonia?
Tomatoes — yield in North Macedonia was 20,668 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in North Macedonia?
The highest recorded value was 30,740 kg/ha in 2015.
What is the lowest tomatoes — yield recorded in North Macedonia?
The lowest recorded value was 16,776 kg/ha in 1997.
How does North Macedonia rank for tomatoes — yield?
North Macedonia ranks 107th out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in North Macedonia?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.