Tomatoes — Yield in Saint Lucia
Saint Lucia: Tomatoes — Yield was 20,843 kg/ha in 2024. ▼ Falling
Tomatoes — Yield in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Saint Lucia stood at 20,843 kg/ha.
That represents a change of up 5.1% on the previous year and down 20.5% over ten years.
Over the whole period, tomatoes — yield in Saint Lucia peaked at 31,500 kg/ha in 2018 and was at its lowest, 19,833 kg/ha, in 2023.
Saint Lucia ranks 125th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 21 years of available data.
Tomatoes — Yield in Saint Lucia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2004 | 24,222 kg/ha | — |
| 2005 | 24,000 kg/ha | -0.9% |
| 2006 | 25,583 kg/ha | +6.6% |
| 2007 | 25,231 kg/ha | -1.4% |
| 2008 | 24,714 kg/ha | -2.0% |
| 2009 | 26,667 kg/ha | +7.9% |
| 2010 | 25,145 kg/ha | -5.7% |
| 2011 | 25,048 kg/ha | -0.4% |
| 2012 | 23,570 kg/ha | -5.9% |
| 2013 | 24,879 kg/ha | +5.6% |
| 2014 | 26,224 kg/ha | +5.4% |
| 2015 | 27,274 kg/ha | +4.0% |
| 2016 | 28,367 kg/ha | +4.0% |
| 2017 | 30,000 kg/ha | +5.8% |
| 2018 | 31,500 kg/ha | +5.0% |
| 2019 | 30,556 kg/ha | -3.0% |
| 2020 | 20,000 kg/ha | -34.5% |
| 2021 | 20,000 kg/ha | +0.0% |
| 2022 | 20,000 kg/ha | +0.0% |
| 2023 | 19,833 kg/ha | -0.8% |
| 2024 | 20,843 kg/ha | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25,070 kg/ha | 24,000 kg/ha | 26,667 kg/ha | 6 |
| 2010s | 27,256 kg/ha | 23,570 kg/ha | 31,500 kg/ha | 10 |
| 2020s | 20,135 kg/ha | 19,833 kg/ha | 20,843 kg/ha | 5 |
Countries ranked near Saint Lucia
- 122 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 123 Iraq 21,070 kg/ha compare
- 124 Angola 21,020 kg/ha compare
- 125 Saint Lucia 20,843 kg/ha compare
- 127 Libya 20,818 kg/ha compare
- 128 North Macedonia 20,668 kg/ha compare
- 128 North Macedonia 20,668 kg/ha compare
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is tomatoes — yield in Saint Lucia?
- Tomatoes — yield in Saint Lucia was 20,843 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Saint Lucia?
- The highest recorded value was 31,500 kg/ha in 2018.
- What is the lowest tomatoes — yield recorded in Saint Lucia?
- The lowest recorded value was 19,833 kg/ha in 2023.
- How does Saint Lucia rank for tomatoes — yield?
- Saint Lucia ranks 125th out of 217 countries with data for 2024.
- Is tomatoes — yield rising or falling in Saint Lucia?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.