North Macedonia vs Saint Lucia: Tomatoes — Yield
Tomatoes — Yield over time
- North Macedonia
- Saint Lucia
How they compare
Saint Lucia currently reports 20,843 kg/ha against 20,668 kg/ha in North Macedonia, a difference of 175 kg/ha.
The two have swapped places 6 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
North Macedonia ranks 128th and Saint Lucia ranks 125th of 217 countries.
Across the 3 decades both report, North Macedonia averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | North Macedonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,563 kg/ha | 25,070 kg/ha | 2,507 kg/ha | Saint Lucia |
| 2010s | 28,202 kg/ha | 27,256 kg/ha | 945.55 kg/ha | North Macedonia |
| 2020s | 24,857 kg/ha | 20,135 kg/ha | 4,722 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, North Macedonia or Saint Lucia?
- Saint Lucia, at 20,843 kg/ha against 20,668 kg/ha in North Macedonia as of 2024.
- What is the difference in tomatoes — yield between North Macedonia and Saint Lucia?
- 175 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for North Macedonia and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do North Macedonia and Saint Lucia rank globally for tomatoes — yield?
- North Macedonia ranks 128th and Saint Lucia ranks 125th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.