Tomatoes — Yield in Botswana

Botswana: Tomatoes — Yield was 28,554 kg/ha in 2024. ▼ Falling

Latest (2024)
28,554 kg/ha
Change on year
down 7.6%
World rank
101st
of 217 countries
All-time high
56,990 kg/ha
in 2015
All-time low
28,554 kg/ha
in 2024
Years of data
10
2015–2024

Tomatoes — Yield in Botswana, 2015–2024

020.0k40.0k60.0k2015201920242015: 57.0k kg/ha2016: 50.0k kg/ha2017: 41.2k kg/ha2018: 30.9k kg/ha2019: 31.7k kg/ha2020: 32.5k kg/ha2021: 32.6k kg/ha2022: 36.5k kg/ha2023: 30.9k kg/ha2024: 28.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Botswana recorded 28,554 kg/ha for tomatoes — yield in 2024. That is the lowest value across all 10 years on record.

The figure is down 7.6% on the previous year and down 49.9% over ten years.

Over the whole period, tomatoes — yield in Botswana peaked at 56,990 kg/ha in 2015 and was at its lowest, 28,554 kg/ha, in 2024.

That places Botswana 101st out of 217 countries with data for 2024, putting it in the middle of the range.

Tomatoes — Yield in Botswana, year by year

Annual values for Tomatoes — Yield in Botswana, 2015 to 2024.
Year kg/ha Change
2015 56,990 kg/ha —
2016 50,000 kg/ha -12.3%
2017 41,178 kg/ha -17.6%
2018 30,870 kg/ha -25.0%
2019 31,685 kg/ha +2.6%
2020 32,513 kg/ha +2.6%
2021 32,582 kg/ha +0.2%
2022 36,546 kg/ha +12.2%
2023 30,911 kg/ha -15.4%
2024 28,554 kg/ha -7.6%

Botswana compared with similar countries

  • Botswana's 28,554 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 1.0× the median. (49 countries reporting)
  • Botswana's 28,554 kg/ha is above the median for Sub-Saharan Africa, which is 13,225 kg/ha, 2.2× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 42,145 kg/ha 30,870 kg/ha 56,990 kg/ha 5
2020s 32,222 kg/ha 28,554 kg/ha 36,546 kg/ha 5

Countries ranked near Botswana

  1. 98 Paraguay 30,167 kg/ha compare
  2. 99 Tajikistan 29,448 kg/ha compare
  3. 99 Tajikistan 29,448 kg/ha compare
  4. 102 Cook Islands 28,070 kg/ha compare
  5. 103 Malawi 27,896 kg/ha compare
  6. 104 Kazakhstan 27,291 kg/ha compare
  7. 104 Kazakhstan 27,291 kg/ha compare

See the full ranking of 247 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is tomatoes — yield in Botswana?
Tomatoes — yield in Botswana was 28,554 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Botswana?
The highest recorded value was 56,990 kg/ha in 2015.
What is the lowest tomatoes — yield recorded in Botswana?
The lowest recorded value was 28,554 kg/ha in 2024.
How does Botswana rank for tomatoes — yield?
Botswana ranks 101st out of 217 countries with data for 2024.
Is tomatoes — yield rising or falling in Botswana?
Over the last ten years it is down 49.9%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/botswana/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
247 places, 12,956 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.