Paraguay vs Tajikistan: Tomatoes — Yield
Tomatoes — Yield over time
- Paraguay
- Tajikistan
How they compare
Paraguay currently reports 30,167 kg/ha against 29,448 kg/ha in Tajikistan, a difference of 719 kg/ha.
Across all 33 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 98th and Tajikistan ranks 99th of 217 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Paraguay | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38,690 kg/ha | 16,273 kg/ha | 22,417 kg/ha | Paraguay |
| 2000s | 32,845 kg/ha | 19,002 kg/ha | 13,844 kg/ha | Paraguay |
| 2010s | 36,284 kg/ha | 28,019 kg/ha | 8,264 kg/ha | Paraguay |
| 2020s | 34,080 kg/ha | 29,433 kg/ha | 4,648 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Paraguay or Tajikistan?
- Paraguay, at 30,167 kg/ha against 29,448 kg/ha in Tajikistan as of 2024.
- What is the difference in tomatoes — yield between Paraguay and Tajikistan?
- 719 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Paraguay and Tajikistan rank globally for tomatoes — yield?
- Paraguay ranks 98th and Tajikistan ranks 99th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.