Botswana vs Paraguay: Tomatoes — Yield
Tomatoes — Yield over time
- Botswana
- Paraguay
How they compare
Paraguay currently reports 30,167 kg/ha against 28,554 kg/ha in Botswana, a difference of 1,613 kg/ha.
That makes Paraguay's figure about 1.1 times Botswana's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Botswana ahead.
Botswana ranks 85th and Paraguay ranks 83rd of 183 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Botswana | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,145 kg/ha | 38,094 kg/ha | 4,051 kg/ha | Botswana |
| 2020s | 32,222 kg/ha | 34,080 kg/ha | 1,859 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Botswana or Paraguay?
- Paraguay, at 30,167 kg/ha against 28,554 kg/ha in Botswana as of 2024.
- What is the difference in tomatoes — yield between Botswana and Paraguay?
- 1,613 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Botswana and Paraguay?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Paraguay rank globally for tomatoes — yield?
- Botswana ranks 85th and Paraguay ranks 83rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.