Botswana vs Paraguay: Tomatoes — Yield
Tomatoes — Yield over time
- Botswana
- Paraguay
How they compare
Paraguay currently reports 30,167 kg/ha against 28,554 kg/ha in Botswana, a difference of 1,613 kg/ha.
That makes Paraguay's figure about 1.1 times Botswana's.
The two have swapped places 3 times across 10 shared years of data; in 2015 it was Botswana ahead.
Botswana ranks 101st and Paraguay ranks 98th of 217 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and Paraguay in 1.
Head to head by decade
| Decade | Botswana | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 42,145 kg/ha | 38,094 kg/ha | 4,051 kg/ha | Botswana |
| 2020s | 32,222 kg/ha | 34,080 kg/ha | 1,859 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Botswana or Paraguay?
- Paraguay, at 30,167 kg/ha against 28,554 kg/ha in Botswana as of 2024.
- What is the difference in tomatoes — yield between Botswana and Paraguay?
- 1,613 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Botswana and Paraguay?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Paraguay rank globally for tomatoes — yield?
- Botswana ranks 101st and Paraguay ranks 98th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.