Norway vs Oceania: Tomatoes — Yield
Tomatoes — Yield over time
- Norway
- Oceania
How they compare
Norway currently reports 377,500 kg/ha against 79,147 kg/ha in Oceania, a difference of 298,353 kg/ha.
That makes Norway's figure about 4.8 times Oceania's.
Across all 64 years both countries report, Norway has been ahead every year.
Norway ranks 4th and Oceania ranks 5th of 217 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117,571 kg/ha | 24,076 kg/ha | 93,496 kg/ha | Norway |
| 1970s | 159,168 kg/ha | 25,076 kg/ha | 134,092 kg/ha | Norway |
| 1980s | 195,601 kg/ha | 32,925 kg/ha | 162,676 kg/ha | Norway |
| 1990s | 285,011 kg/ha | 40,753 kg/ha | 244,258 kg/ha | Norway |
| 2000s | 368,959 kg/ha | 56,934 kg/ha | 312,026 kg/ha | Norway |
| 2010s | 340,880 kg/ha | 67,623 kg/ha | 273,257 kg/ha | Norway |
| 2020s | 363,652 kg/ha | 76,599 kg/ha | 287,054 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Norway or Oceania?
- Norway, at 377,500 kg/ha against 79,147 kg/ha in Oceania as of 2024.
- What is the difference in tomatoes — yield between Norway and Oceania?
- 298,353 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Oceania rank globally for tomatoes — yield?
- Norway ranks 4th and Oceania ranks 5th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.