Finland vs Oceania: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Oceania
How they compare
Finland currently reports 454,889 kg/ha against 79,147 kg/ha in Oceania, a difference of 375,742 kg/ha.
That makes Finland's figure about 5.7 times Oceania's.
Across all 64 years both countries report, Finland has been ahead every year.
Finland ranks 3rd and Oceania ranks 5th of 217 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 24,076 kg/ha | 64,315 kg/ha | Finland |
| 1970s | 126,045 kg/ha | 25,076 kg/ha | 100,969 kg/ha | Finland |
| 1980s | 202,362 kg/ha | 32,925 kg/ha | 169,437 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 40,753 kg/ha | 226,491 kg/ha | Finland |
| 2000s | 311,559 kg/ha | 56,934 kg/ha | 254,625 kg/ha | Finland |
| 2010s | 366,986 kg/ha | 67,623 kg/ha | 299,363 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 76,599 kg/ha | 333,249 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Oceania?
- Finland, at 454,889 kg/ha against 79,147 kg/ha in Oceania as of 2024.
- What is the difference in tomatoes — yield between Finland and Oceania?
- 375,742 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Oceania rank globally for tomatoes — yield?
- Finland ranks 3rd and Oceania ranks 5th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.