Iceland vs Oceania: Tomatoes — Yield
Tomatoes — Yield over time
- Iceland
- Oceania
How they compare
Iceland currently reports 340,500 kg/ha against 79,147 kg/ha in Oceania, a difference of 261,353 kg/ha.
That makes Iceland's figure about 4.3 times Oceania's.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 6th and Oceania ranks 5th of 183 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 92,963 kg/ha | 24,076 kg/ha | 68,887 kg/ha | Iceland |
| 1970s | 98,070 kg/ha | 25,076 kg/ha | 72,994 kg/ha | Iceland |
| 1980s | 105,517 kg/ha | 32,925 kg/ha | 72,591 kg/ha | Iceland |
| 1990s | 173,522 kg/ha | 40,753 kg/ha | 132,769 kg/ha | Iceland |
| 2000s | 329,300 kg/ha | 56,934 kg/ha | 272,366 kg/ha | Iceland |
| 2010s | 364,075 kg/ha | 67,623 kg/ha | 296,452 kg/ha | Iceland |
| 2020s | 321,000 kg/ha | 76,599 kg/ha | 244,401 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Iceland or Oceania?
- Iceland, at 340,500 kg/ha against 79,147 kg/ha in Oceania as of 2024.
- What is the difference in tomatoes — yield between Iceland and Oceania?
- 261,353 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Oceania rank globally for tomatoes — yield?
- Iceland ranks 6th and Oceania ranks 5th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.