Finland vs Northern Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Finland
- Northern Europe
How they compare
Finland currently reports 454,889 kg/ha against 105,418 kg/ha in Northern Europe, a difference of 349,471 kg/ha.
That makes Finland's figure about 4.3 times Northern Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Finland ranks 3rd and Northern Europe ranks 2nd of 168 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Finland | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,391 kg/ha | 96,323 kg/ha | 7,932 kg/ha | Northern Europe |
| 1970s | 126,045 kg/ha | 133,102 kg/ha | 7,058 kg/ha | Northern Europe |
| 1980s | 202,362 kg/ha | 179,032 kg/ha | 23,330 kg/ha | Finland |
| 1990s | 267,244 kg/ha | 117,626 kg/ha | 149,618 kg/ha | Finland |
| 2000s | 311,559 kg/ha | 102,346 kg/ha | 209,213 kg/ha | Finland |
| 2010s | 366,986 kg/ha | 113,270 kg/ha | 253,716 kg/ha | Finland |
| 2020s | 409,847 kg/ha | 112,794 kg/ha | 297,054 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Finland or Northern Europe?
- Finland, at 454,889 kg/ha against 105,418 kg/ha in Northern Europe as of 2024.
- What is the difference in tomatoes — yield between Finland and Northern Europe?
- 349,471 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Northern Europe rank globally for tomatoes — yield?
- Finland ranks 3rd and Northern Europe ranks 2nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.