Netherlands (Kingdom of the) vs Northern Europe: Tomatoes — Yield
Tomatoes — Yield over time
- Netherlands (Kingdom of the)
- Northern Europe
How they compare
Netherlands (Kingdom of the) currently reports 478,890 kg/ha against 105,418 kg/ha in Northern Europe, a difference of 373,472 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 4.5 times Northern Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Netherlands (Kingdom of the) ranks 2nd and Northern Europe ranks 2nd of 169 countries.
Across the 7 decades both report, Netherlands (Kingdom of the) averaged higher in 5 and Northern Europe in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88,089 kg/ha | 96,323 kg/ha | 8,234 kg/ha | Northern Europe |
| 1970s | 122,982 kg/ha | 133,102 kg/ha | 10,120 kg/ha | Northern Europe |
| 1980s | 232,464 kg/ha | 179,032 kg/ha | 53,431 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 433,010 kg/ha | 117,626 kg/ha | 315,384 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 464,241 kg/ha | 102,346 kg/ha | 361,896 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 496,687 kg/ha | 113,270 kg/ha | 383,417 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 454,889 kg/ha | 112,794 kg/ha | 342,095 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Netherlands (Kingdom of the) or Northern Europe?
- Netherlands (Kingdom of the), at 478,890 kg/ha against 105,418 kg/ha in Northern Europe as of 2024.
- What is the difference in tomatoes — yield between Netherlands (Kingdom of the) and Northern Europe?
- 373,472 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Netherlands (Kingdom of the) and Northern Europe rank globally for tomatoes — yield?
- Netherlands (Kingdom of the) ranks 2nd and Northern Europe ranks 2nd of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.