Northern Europe vs Norway: Tomatoes — Yield
Tomatoes — Yield over time
- Northern Europe
- Norway
How they compare
Norway currently reports 377,500 kg/ha against 105,418 kg/ha in Northern Europe, a difference of 272,082 kg/ha.
That makes Norway's figure about 3.6 times Northern Europe's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Norway ahead.
Northern Europe ranks 2nd and Norway ranks 4th of 30 groups.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,323 kg/ha | 117,571 kg/ha | 21,248 kg/ha | Norway |
| 1970s | 133,102 kg/ha | 159,168 kg/ha | 26,066 kg/ha | Norway |
| 1980s | 179,032 kg/ha | 195,601 kg/ha | 16,569 kg/ha | Norway |
| 1990s | 117,626 kg/ha | 285,011 kg/ha | 167,385 kg/ha | Norway |
| 2000s | 102,346 kg/ha | 368,959 kg/ha | 266,614 kg/ha | Norway |
| 2010s | 113,270 kg/ha | 340,880 kg/ha | 227,609 kg/ha | Norway |
| 2020s | 112,794 kg/ha | 363,652 kg/ha | 250,859 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Northern Europe or Norway?
- Norway, at 377,500 kg/ha against 105,418 kg/ha in Northern Europe as of 2024.
- What is the difference in tomatoes — yield between Northern Europe and Norway?
- 272,082 kg/ha, with Norway ahead.
- How many years of comparable data are there for Northern Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Norway rank globally for tomatoes — yield?
- Northern Europe ranks 2nd and Norway ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.