Tomatoes — Yield in Nicaragua
Nicaragua: Tomatoes — Yield was 50,227 kg/ha in 2023. ▼ Falling
Tomatoes — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Nicaragua is 50,227 kg/ha, measured in 2023.
That represents a change of down 4.4% on the previous year and up 58.7% over ten years.
Over the whole period, tomatoes — yield in Nicaragua peaked at 62,671 kg/ha in 2015 and was at its lowest, 10,000 kg/ha, in 1997.
That places Nicaragua 59th out of 169 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Tomatoes — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 40,000 kg/ha | — |
| 1962 | 40,000 kg/ha | +0.0% |
| 1963 | 40,000 kg/ha | +0.0% |
| 1964 | 40,000 kg/ha | +0.0% |
| 1965 | 40,000 kg/ha | +0.0% |
| 1966 | 40,000 kg/ha | +0.0% |
| 1967 | 40,000 kg/ha | +0.0% |
| 1968 | 41,667 kg/ha | +4.2% |
| 1969 | 39,474 kg/ha | -5.3% |
| 1970 | 42,500 kg/ha | +7.7% |
| 1971 | 42,553 kg/ha | +0.1% |
| 1972 | 42,308 kg/ha | -0.6% |
| 1973 | 42,593 kg/ha | +0.7% |
| 1974 | 42,105 kg/ha | -1.1% |
| 1975 | 42,509 kg/ha | +1.0% |
| 1976 | 42,542 kg/ha | +0.1% |
| 1977 | 42,506 kg/ha | -0.1% |
| 1978 | 40,000 kg/ha | -5.9% |
| 1979 | 38,333 kg/ha | -4.2% |
| 1980 | 33,333 kg/ha | -13.0% |
| 1981 | 31,746 kg/ha | -4.8% |
| 1982 | 29,231 kg/ha | -7.9% |
| 1983 | 28,788 kg/ha | -1.5% |
| 1984 | 27,273 kg/ha | -5.3% |
| 1985 | 25,758 kg/ha | -5.6% |
| 1986 | 22,388 kg/ha | -13.1% |
| 1987 | 20,588 kg/ha | -8.0% |
| 1988 | 20,000 kg/ha | -2.9% |
| 1989 | 18,462 kg/ha | -7.7% |
| 1990 | 18,333 kg/ha | -0.7% |
| 1991 | 16,667 kg/ha | -9.1% |
| 1992 | 16,364 kg/ha | -1.8% |
| 1993 | 14,546 kg/ha | -11.1% |
| 1994 | 14,000 kg/ha | -3.8% |
| 1995 | 12,000 kg/ha | -14.3% |
| 1996 | 12,500 kg/ha | +4.2% |
| 1997 | 10,000 kg/ha | -20.0% |
| 1998 | 10,906 kg/ha | +9.1% |
| 1999 | 10,788 kg/ha | -1.1% |
| 2000 | 14,600 kg/ha | +35.3% |
| 2001 | 14,444 kg/ha | -1.1% |
| 2002 | 14,565 kg/ha | +0.8% |
| 2003 | 14,783 kg/ha | +1.5% |
| 2004 | 14,583 kg/ha | -1.3% |
| 2005 | 14,600 kg/ha | +0.1% |
| 2006 | 14,465 kg/ha | -0.9% |
| 2007 | 12,037 kg/ha | -16.8% |
| 2008 | 11,600 kg/ha | -3.6% |
| 2009 | 13,333 kg/ha | +14.9% |
| 2010 | 22,911 kg/ha | +71.8% |
| 2011 | 35,990 kg/ha | +57.1% |
| 2012 | 28,423 kg/ha | -21.0% |
| 2013 | 31,650 kg/ha | +11.4% |
| 2014 | 30,821 kg/ha | -2.6% |
| 2015 | 62,671 kg/ha | +103.3% |
| 2016 | 46,506 kg/ha | -25.8% |
| 2017 | 41,964 kg/ha | -9.8% |
| 2018 | 44,871 kg/ha | +6.9% |
| 2019 | 43,700 kg/ha | -2.6% |
| 2020 | 51,180 kg/ha | +17.1% |
| 2021 | 51,516 kg/ha | +0.7% |
| 2022 | 52,544 kg/ha | +2.0% |
| 2023 | 50,227 kg/ha | -4.4% |
Nicaragua compared with similar countries
- Nicaragua's 50,227 kg/ha is above the median for lower middle income countries, which is 17,073 kg/ha, 2.9× the median. (32 countries reporting)
- Nicaragua's 50,227 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.1× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Tomatoes — Yield in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +103.3% | 30,821 kg/ha | 62,671 kg/ha |
| 2010 | +71.8% | 13,333 kg/ha | 22,911 kg/ha |
| 2011 | +57.1% | 22,911 kg/ha | 35,990 kg/ha |
| 2000 | +35.3% | 10,788 kg/ha | 14,600 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,127 kg/ha | 39,474 kg/ha | 41,667 kg/ha | 9 |
| 1970s | 41,795 kg/ha | 38,333 kg/ha | 42,593 kg/ha | 10 |
| 1980s | 25,757 kg/ha | 18,462 kg/ha | 33,333 kg/ha | 10 |
| 1990s | 13,610 kg/ha | 10,000 kg/ha | 18,333 kg/ha | 10 |
| 2000s | 13,901 kg/ha | 11,600 kg/ha | 14,783 kg/ha | 10 |
| 2010s | 38,951 kg/ha | 22,911 kg/ha | 62,671 kg/ha | 10 |
| 2020s | 51,367 kg/ha | 50,227 kg/ha | 52,544 kg/ha | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is tomatoes — yield in Nicaragua?
- Tomatoes — yield in Nicaragua was 50,227 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Nicaragua?
- The highest recorded value was 62,671 kg/ha in 2015.
- What is the lowest tomatoes — yield recorded in Nicaragua?
- The lowest recorded value was 10,000 kg/ha in 1997.
- How does Nicaragua rank for tomatoes — yield?
- Nicaragua ranks 59th out of 169 countries with data for 2023.
- Is tomatoes — yield rising or falling in Nicaragua?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.