Tomatoes — Yield in Nicaragua

Nicaragua: Tomatoes — Yield was 50,227 kg/ha in 2023. ▼ Falling

Latest (2023)
50,227 kg/ha
Change on year
down 4.4%
World rank
60th
of 183 countries
All-time high
62,671 kg/ha
in 2015
All-time low
10,000 kg/ha
in 1997
Years of data
63
1961–2023

Tomatoes — Yield in Nicaragua, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Nicaragua is 50,227 kg/ha, measured in 2023.

That represents a change of down 4.4% on the previous year and up 58.7% over ten years.

Over the whole period, tomatoes — yield in Nicaragua peaked at 62,671 kg/ha in 2015 and was at its lowest, 10,000 kg/ha, in 1997.

That places Nicaragua 60th out of 183 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,127 kg/ha 39,474 kg/ha 41,667 kg/ha 9
1970s 41,795 kg/ha 38,333 kg/ha 42,593 kg/ha 10
1980s 25,757 kg/ha 18,462 kg/ha 33,333 kg/ha 10
1990s 13,610 kg/ha 10,000 kg/ha 18,333 kg/ha 10
2000s 13,901 kg/ha 11,600 kg/ha 14,783 kg/ha 10
2010s 38,951 kg/ha 22,911 kg/ha 62,671 kg/ha 10
2020s 51,367 kg/ha 50,227 kg/ha 52,544 kg/ha 4

Countries ranked near Nicaragua

  1. 57 El Salvador 50,895 kg/ha compare
  2. 58 Mexico 50,613 kg/ha compare
  3. 59 Cyprus 50,464 kg/ha compare
  4. 61 Belarus 49,466 kg/ha compare
  5. 62 Guatemala 49,464 kg/ha compare
  6. 63 Albania 47,576 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is tomatoes — yield in Nicaragua?
Tomatoes — yield in Nicaragua was 50,227 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Nicaragua?
The highest recorded value was 62,671 kg/ha in 2015.
What is the lowest tomatoes — yield recorded in Nicaragua?
The lowest recorded value was 10,000 kg/ha in 1997.
How does Nicaragua rank for tomatoes — yield?
Nicaragua ranks 60th out of 183 countries with data for 2023.
Is tomatoes — yield rising or falling in Nicaragua?
Over the last ten years it is up 58.7%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.