El Salvador vs Nicaragua: Tomatoes — Yield
Tomatoes — Yield over time
- El Salvador
- Nicaragua
How they compare
El Salvador currently reports 50,895 kg/ha against 50,227 kg/ha in Nicaragua, a difference of 668 kg/ha.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
El Salvador ranks 56th and Nicaragua ranks 59th of 168 countries.
Across the 7 decades both report, El Salvador averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | El Salvador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,342 kg/ha | 40,127 kg/ha | 27,784 kg/ha | Nicaragua |
| 1970s | 14,106 kg/ha | 41,795 kg/ha | 27,689 kg/ha | Nicaragua |
| 1980s | 14,347 kg/ha | 25,757 kg/ha | 11,410 kg/ha | Nicaragua |
| 1990s | 22,396 kg/ha | 13,610 kg/ha | 8,786 kg/ha | El Salvador |
| 2000s | 27,372 kg/ha | 13,901 kg/ha | 13,471 kg/ha | El Salvador |
| 2010s | 29,877 kg/ha | 38,951 kg/ha | 9,074 kg/ha | Nicaragua |
| 2020s | 54,518 kg/ha | 51,367 kg/ha | 3,151 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, El Salvador or Nicaragua?
- El Salvador, at 50,895 kg/ha against 50,227 kg/ha in Nicaragua as of 2024.
- What is the difference in tomatoes — yield between El Salvador and Nicaragua?
- 668 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Nicaragua rank globally for tomatoes — yield?
- El Salvador ranks 56th and Nicaragua ranks 59th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.