Belarus vs Nicaragua: Tomatoes — Yield
Tomatoes — Yield over time
- Belarus
- Nicaragua
How they compare
Nicaragua currently reports 50,227 kg/ha against 49,466 kg/ha in Belarus, a difference of 761 kg/ha.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Belarus ranks 70th and Nicaragua ranks 69th of 217 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Belarus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,548 kg/ha | 12,638 kg/ha | 2,089 kg/ha | Nicaragua |
| 2000s | 28,354 kg/ha | 13,901 kg/ha | 14,453 kg/ha | Belarus |
| 2010s | 36,316 kg/ha | 38,951 kg/ha | 2,634 kg/ha | Nicaragua |
| 2020s | 46,016 kg/ha | 51,367 kg/ha | 5,351 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belarus or Nicaragua?
- Nicaragua, at 50,227 kg/ha against 49,466 kg/ha in Belarus as of 2023.
- What is the difference in tomatoes — yield between Belarus and Nicaragua?
- 761 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Belarus and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Nicaragua rank globally for tomatoes — yield?
- Belarus ranks 70th and Nicaragua ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.