Guatemala vs Nicaragua: Tomatoes — Yield
Tomatoes — Yield over time
- Guatemala
- Nicaragua
How they compare
Nicaragua currently reports 50,227 kg/ha against 49,464 kg/ha in Guatemala, a difference of 763 kg/ha.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guatemala ranks 72nd and Nicaragua ranks 69th of 217 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,339 kg/ha | 40,127 kg/ha | 33,787 kg/ha | Nicaragua |
| 1970s | 6,454 kg/ha | 41,795 kg/ha | 35,341 kg/ha | Nicaragua |
| 1980s | 16,411 kg/ha | 25,757 kg/ha | 9,346 kg/ha | Nicaragua |
| 1990s | 25,648 kg/ha | 13,610 kg/ha | 12,038 kg/ha | Guatemala |
| 2000s | 30,870 kg/ha | 13,901 kg/ha | 16,969 kg/ha | Guatemala |
| 2010s | 36,698 kg/ha | 38,951 kg/ha | 2,253 kg/ha | Nicaragua |
| 2020s | 53,053 kg/ha | 51,367 kg/ha | 1,686 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Guatemala or Nicaragua?
- Nicaragua, at 50,227 kg/ha against 49,464 kg/ha in Guatemala as of 2023.
- What is the difference in tomatoes — yield between Guatemala and Nicaragua?
- 763 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for tomatoes — yield?
- Guatemala ranks 72nd and Nicaragua ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.