Tomatoes — Yield in Guatemala

Guatemala: Tomatoes — Yield was 49,464 kg/ha in 2024. ◆ Volatile

Latest (2024)
49,464 kg/ha
Change on year
down 2.1%
World rank
61st
of 169 countries
All-time high
68,027 kg/ha
in 2022
All-time low
6,080 kg/ha
in 1977
Years of data
64
1961–2024

Tomatoes — Yield in Guatemala, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tomatoes — yield in Guatemala is 49,464 kg/ha, measured in 2024.

That represents a change of down 2.1% on the previous year and up 38.0% over ten years.

Over the whole period, tomatoes — yield in Guatemala peaked at 68,027 kg/ha in 2022 and was at its lowest, 6,080 kg/ha, in 1977.

Guatemala ranks 61st of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Tomatoes — Yield in Guatemala, year by year

Annual values for Tomatoes — Yield in Guatemala, 1961 to 2024.
Year kg/ha Change
1961 6,321 kg/ha —
1962 6,339 kg/ha +0.3%
1963 6,362 kg/ha +0.4%
1964 6,364 kg/ha +0.0%
1965 6,338 kg/ha -0.4%
1966 6,267 kg/ha -1.1%
1967 6,354 kg/ha +1.4%
1968 6,353 kg/ha -0.0%
1969 6,358 kg/ha +0.1%
1970 6,353 kg/ha -0.1%
1971 6,364 kg/ha +0.2%
1972 6,727 kg/ha +5.7%
1973 6,909 kg/ha +2.7%
1974 6,818 kg/ha -1.3%
1975 6,727 kg/ha -1.3%
1976 6,250 kg/ha -7.1%
1977 6,080 kg/ha -2.7%
1978 6,080 kg/ha +0.0%
1979 6,231 kg/ha +2.5%
1980 12,493 kg/ha +100.5%
1981 12,882 kg/ha +3.1%
1982 16,544 kg/ha +28.4%
1983 13,758 kg/ha -16.8%
1984 16,248 kg/ha +18.1%
1985 16,203 kg/ha -0.3%
1986 15,532 kg/ha -4.1%
1987 17,692 kg/ha +13.9%
1988 20,755 kg/ha +17.3%
1989 22,000 kg/ha +6.0%
1990 23,539 kg/ha +7.0%
1991 23,526 kg/ha -0.1%
1992 24,444 kg/ha +3.9%
1993 24,282 kg/ha -0.7%
1994 24,346 kg/ha +0.3%
1995 28,000 kg/ha +15.0%
1996 28,398 kg/ha +1.4%
1997 26,892 kg/ha -5.3%
1998 26,923 kg/ha +0.1%
1999 26,133 kg/ha -2.9%
2000 26,477 kg/ha +1.3%
2001 26,588 kg/ha +0.4%
2002 26,747 kg/ha +0.6%
2003 26,822 kg/ha +0.3%
2004 26,671 kg/ha -0.6%
2005 24,671 kg/ha -7.5%
2006 43,146 kg/ha +74.9%
2007 35,075 kg/ha -18.7%
2008 36,159 kg/ha +3.1%
2009 36,345 kg/ha +0.5%
2010 34,409 kg/ha -5.3%
2011 34,856 kg/ha +1.3%
2012 34,821 kg/ha -0.1%
2013 35,053 kg/ha +0.7%
2014 35,842 kg/ha +2.2%
2015 37,380 kg/ha +4.3%
2016 38,473 kg/ha +2.9%
2017 38,489 kg/ha +0.0%
2018 38,512 kg/ha +0.1%
2019 39,146 kg/ha +1.6%
2020 45,146 kg/ha +15.3%
2021 48,512 kg/ha +7.5%
2022 68,027 kg/ha +40.2%
2023 50,527 kg/ha -25.7%
2024 49,464 kg/ha -2.1%

Guatemala compared with similar countries

  • Guatemala's 49,464 kg/ha is above the median for upper middle income countries, which is 27,291 kg/ha, 1.8× the median. (47 countries reporting)
  • Guatemala's 49,464 kg/ha is above the median for Latin America & Caribbean, which is 45,814 kg/ha, 1.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Tomatoes — Yield in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +100.5% 6,231 kg/ha 12,493 kg/ha
2006 +74.9% 24,671 kg/ha 43,146 kg/ha
2022 +40.2% 48,512 kg/ha 68,027 kg/ha
1982 +28.4% 12,882 kg/ha 16,544 kg/ha
2023 -25.7% 68,027 kg/ha 50,527 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,339 kg/ha 6,267 kg/ha 6,364 kg/ha 9
1970s 6,454 kg/ha 6,080 kg/ha 6,909 kg/ha 10
1980s 16,411 kg/ha 12,493 kg/ha 22,000 kg/ha 10
1990s 25,648 kg/ha 23,526 kg/ha 28,398 kg/ha 10
2000s 30,870 kg/ha 24,671 kg/ha 43,146 kg/ha 10
2010s 36,698 kg/ha 34,409 kg/ha 39,146 kg/ha 10
2020s 52,335 kg/ha 45,146 kg/ha 68,027 kg/ha 5

Countries ranked near Guatemala

  1. 58 Cyprus 50,464 kg/ha compare
  2. 59 Nicaragua 50,227 kg/ha compare
  3. 60 Belarus 49,466 kg/ha compare
  4. 62 Albania 47,576 kg/ha compare
  5. 63 Armenia 47,404 kg/ha compare
  6. 64 Dominican Republic 46,380 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is tomatoes — yield in Guatemala?
Tomatoes — yield in Guatemala was 49,464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Guatemala?
The highest recorded value was 68,027 kg/ha in 2022.
What is the lowest tomatoes — yield recorded in Guatemala?
The lowest recorded value was 6,080 kg/ha in 1977.
How does Guatemala rank for tomatoes — yield?
Guatemala ranks 61st out of 169 countries with data for 2024.
Is tomatoes — yield rising or falling in Guatemala?
Over the last ten years it is up 38.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

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Tomatoes — Yield in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-yield/guatemala/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.