Mexico vs Nicaragua: Tomatoes — Yield
Tomatoes — Yield over time
- Mexico
- Nicaragua
How they compare
Mexico currently reports 50,613 kg/ha against 50,227 kg/ha in Nicaragua, a difference of 386 kg/ha.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Mexico ranks 67th and Nicaragua ranks 69th of 217 countries.
Across the 7 decades both report, Mexico averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Mexico | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,364 kg/ha | 40,127 kg/ha | 30,763 kg/ha | Nicaragua |
| 1970s | 15,709 kg/ha | 41,795 kg/ha | 26,086 kg/ha | Nicaragua |
| 1980s | 21,076 kg/ha | 25,757 kg/ha | 4,681 kg/ha | Nicaragua |
| 1990s | 20,975 kg/ha | 13,610 kg/ha | 7,364 kg/ha | Mexico |
| 2000s | 24,346 kg/ha | 13,901 kg/ha | 10,445 kg/ha | Mexico |
| 2010s | 39,855 kg/ha | 38,951 kg/ha | 903.97 kg/ha | Mexico |
| 2020s | 47,672 kg/ha | 51,367 kg/ha | 3,694 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Mexico or Nicaragua?
- Mexico, at 50,613 kg/ha against 50,227 kg/ha in Nicaragua as of 2024.
- What is the difference in tomatoes — yield between Mexico and Nicaragua?
- 386 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Mexico and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Mexico and Nicaragua rank globally for tomatoes — yield?
- Mexico ranks 67th and Nicaragua ranks 69th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.