Cabo Verde vs Montenegro: Tomatoes — Yield
Tomatoes — Yield over time
- Cabo Verde
- Montenegro
How they compare
Montenegro currently reports 26,688 kg/ha against 24,976 kg/ha in Cabo Verde, a difference of 1,712 kg/ha.
That makes Montenegro's figure about 1.1 times Cabo Verde's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Cabo Verde ranks 92nd and Montenegro ranks 90th of 183 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,613 kg/ha | 34,777 kg/ha | 24,164 kg/ha | Montenegro |
| 2010s | 15,200 kg/ha | 35,370 kg/ha | 20,170 kg/ha | Montenegro |
| 2020s | 22,424 kg/ha | 33,025 kg/ha | 10,601 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cabo Verde or Montenegro?
- Montenegro, at 26,688 kg/ha against 24,976 kg/ha in Cabo Verde as of 2024.
- What is the difference in tomatoes — yield between Cabo Verde and Montenegro?
- 1,712 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Cabo Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cabo Verde and Montenegro rank globally for tomatoes — yield?
- Cabo Verde ranks 92nd and Montenegro ranks 90th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.