Cape Verde vs Montenegro: Tomatoes — Yield
Tomatoes — Yield over time
- Cape Verde
- Montenegro
How they compare
Montenegro currently reports 26,688 kg/ha against 24,976 kg/ha in Cape Verde, a difference of 1,712 kg/ha.
That makes Montenegro's figure about 1.1 times Cape Verde's.
Across all 19 years both countries report, Montenegro has been ahead every year.
Cape Verde ranks 109th and Montenegro ranks 107th of 217 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,613 kg/ha | 34,777 kg/ha | 24,164 kg/ha | Montenegro |
| 2010s | 15,200 kg/ha | 35,370 kg/ha | 20,170 kg/ha | Montenegro |
| 2020s | 22,424 kg/ha | 33,025 kg/ha | 10,601 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cape Verde or Montenegro?
- Montenegro, at 26,688 kg/ha against 24,976 kg/ha in Cape Verde as of 2024.
- What is the difference in tomatoes — yield between Cape Verde and Montenegro?
- 1,712 kg/ha, with Montenegro ahead.
- How many years of comparable data are there for Cape Verde and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Cape Verde and Montenegro rank globally for tomatoes — yield?
- Cape Verde ranks 109th and Montenegro ranks 107th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.