Kazakhstan vs Montenegro: Tomatoes — Yield
Tomatoes — Yield over time
- Kazakhstan
- Montenegro
How they compare
Kazakhstan currently reports 27,291 kg/ha against 26,688 kg/ha in Montenegro, a difference of 603 kg/ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Montenegro ahead.
Kazakhstan ranks 104th and Montenegro ranks 107th of 217 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,120 kg/ha | 34,777 kg/ha | 11,657 kg/ha | Montenegro |
| 2010s | 24,179 kg/ha | 35,370 kg/ha | 11,191 kg/ha | Montenegro |
| 2020s | 26,704 kg/ha | 33,025 kg/ha | 6,321 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Kazakhstan or Montenegro?
- Kazakhstan, at 27,291 kg/ha against 26,688 kg/ha in Montenegro as of 2024.
- What is the difference in tomatoes — yield between Kazakhstan and Montenegro?
- 603 kg/ha, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Kazakhstan and Montenegro rank globally for tomatoes — yield?
- Kazakhstan ranks 104th and Montenegro ranks 107th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.