Martinique vs Philippines: Tomatoes — Yield
Tomatoes — Yield over time
- Martinique
- Philippines
How they compare
Martinique currently reports 15,120 kg/ha against 14,974 kg/ha in Philippines, a difference of 146 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 153rd and Philippines ranks 154th of 217 countries.
Across the 5 decades both report, Martinique averaged higher in 4 and Philippines in 1.
Head to head by decade
| Decade | Martinique | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,687 kg/ha | 3,891 kg/ha | 5,796 kg/ha | Martinique |
| 1970s | 9,327 kg/ha | 6,840 kg/ha | 2,487 kg/ha | Martinique |
| 1980s | 8,251 kg/ha | 8,887 kg/ha | 635.68 kg/ha | Philippines |
| 1990s | 14,488 kg/ha | 9,047 kg/ha | 5,441 kg/ha | Martinique |
| 2000s | 20,430 kg/ha | 9,343 kg/ha | 11,087 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Martinique or Philippines?
- Martinique, at 15,120 kg/ha against 14,974 kg/ha in Philippines as of 2006.
- What is the difference in tomatoes — yield between Martinique and Philippines?
- 146 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Philippines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Philippines rank globally for tomatoes — yield?
- Martinique ranks 153rd and Philippines ranks 154th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.