Haiti vs Martinique: Tomatoes — Yield
Tomatoes — Yield over time
- Haiti
- Martinique
How they compare
Haiti currently reports 15,319 kg/ha against 15,120 kg/ha in Martinique, a difference of 199 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 128th and Martinique ranks 129th of 183 countries.
Across the 5 decades both report, Haiti averaged higher in 4 and Martinique in 1.
Head to head by decade
| Decade | Haiti | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,252 kg/ha | 9,687 kg/ha | 5,565 kg/ha | Haiti |
| 1970s | 15,483 kg/ha | 9,327 kg/ha | 6,156 kg/ha | Haiti |
| 1980s | 15,137 kg/ha | 8,251 kg/ha | 6,886 kg/ha | Haiti |
| 1990s | 14,594 kg/ha | 14,488 kg/ha | 106.58 kg/ha | Haiti |
| 2000s | 15,203 kg/ha | 20,430 kg/ha | 5,227 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Haiti or Martinique?
- Haiti, at 15,319 kg/ha against 15,120 kg/ha in Martinique as of 2024.
- What is the difference in tomatoes — yield between Haiti and Martinique?
- 199 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Haiti and Martinique rank globally for tomatoes — yield?
- Haiti ranks 128th and Martinique ranks 129th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.