Martinique vs Sudan (former): Tomatoes — Yield
Tomatoes — Yield over time
- Martinique
- Sudan (former)
How they compare
Martinique currently reports 15,120 kg/ha against 14,287 kg/ha in Sudan (former), a difference of 833 kg/ha.
That makes Martinique's figure about 1.1 times Sudan (former)'s.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Sudan (former) ahead.
Martinique ranks 129th and Sudan (former) ranks 131st of 183 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Sudan (former) in 3.
Head to head by decade
| Decade | Martinique | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,687 kg/ha | 12,435 kg/ha | 2,749 kg/ha | Sudan (former) |
| 1970s | 9,327 kg/ha | 12,038 kg/ha | 2,710 kg/ha | Sudan (former) |
| 1980s | 8,251 kg/ha | 13,611 kg/ha | 5,359 kg/ha | Sudan (former) |
| 1990s | 14,488 kg/ha | 13,073 kg/ha | 1,415 kg/ha | Martinique |
| 2000s | 20,430 kg/ha | 14,197 kg/ha | 6,233 kg/ha | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Martinique or Sudan (former)?
- Martinique, at 15,120 kg/ha against 14,287 kg/ha in Sudan (former) as of 2006.
- What is the difference in tomatoes — yield between Martinique and Sudan (former)?
- 833 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Martinique and Sudan (former)?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Sudan (former) rank globally for tomatoes — yield?
- Martinique ranks 129th and Sudan (former) ranks 131st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.