Tomatoes — Yield in Lebanon

Lebanon: Tomatoes — Yield was 43,574 kg/ha in 2024. ◆ Volatile

Latest (2024)
43,574 kg/ha
Change on year
up 2.9%
World rank
71st
of 183 countries
All-time high
76,783 kg/ha
in 2013
All-time low
10,559 kg/ha
in 1965
Years of data
64
1961–2024

Tomatoes — Yield in Lebanon, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lebanon recorded 43,574 kg/ha for tomatoes — yield in 2024.

That represents a change of up 2.9% on the previous year and down 35.4% over ten years.

Over the whole period, tomatoes — yield in Lebanon peaked at 76,783 kg/ha in 2013 and was at its lowest, 10,559 kg/ha, in 1965.

Lebanon ranks 71st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,719 kg/ha 10,559 kg/ha 14,208 kg/ha 9
1970s 14,524 kg/ha 13,308 kg/ha 16,346 kg/ha 10
1980s 24,175 kg/ha 18,182 kg/ha 26,000 kg/ha 10
1990s 36,918 kg/ha 23,825 kg/ha 59,588 kg/ha 10
2000s 65,115 kg/ha 50,000 kg/ha 75,197 kg/ha 10
2010s 55,249 kg/ha 27,368 kg/ha 76,783 kg/ha 10
2020s 41,389 kg/ha 37,066 kg/ha 43,574 kg/ha 5

Countries ranked near Lebanon

  1. 68 Slovenia 44,773 kg/ha compare
  2. 69 Saudi Arabia 43,985 kg/ha compare
  3. 70 Peru 43,958 kg/ha compare
  4. 72 Egypt 42,880 kg/ha compare
  5. 73 Russian Federation 39,597 kg/ha compare
  6. 74 Malta 38,727 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is tomatoes — yield in Lebanon?
Tomatoes — yield in Lebanon was 43,574 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — yield recorded in Lebanon?
The highest recorded value was 76,783 kg/ha in 2013.
What is the lowest tomatoes — yield recorded in Lebanon?
The lowest recorded value was 10,559 kg/ha in 1965.
How does Lebanon rank for tomatoes — yield?
Lebanon ranks 71st out of 183 countries with data for 2024.
Is tomatoes — yield rising or falling in Lebanon?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.