Lebanon vs Slovenia: Tomatoes — Yield

Lebanon
43,574 kg/ha
in 2024
Slovenia
44,773 kg/ha
in 2024
Lebanon rank
71st
Slovenia rank
68th

Tomatoes — Yield over time

  • Lebanon
  • Slovenia
20.0k40.0k60.0k80.0k196119922024

How they compare

Slovenia currently reports 44,773 kg/ha against 43,574 kg/ha in Lebanon, a difference of 1,199 kg/ha.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.

Lebanon ranks 71st and Slovenia ranks 68th of 183 countries.

Across the 4 decades both report, Lebanon averaged higher in 3 and Slovenia in 1.

Head to head by decade

Decade Lebanon Slovenia Difference Ahead
1990s 40,050 kg/ha 24,404 kg/ha 15,646 kg/ha Lebanon
2000s 65,115 kg/ha 25,878 kg/ha 39,237 kg/ha Lebanon
2010s 55,249 kg/ha 36,722 kg/ha 18,526 kg/ha Lebanon
2020s 41,389 kg/ha 43,569 kg/ha 2,180 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Lebanon or Slovenia?
Slovenia, at 44,773 kg/ha against 43,574 kg/ha in Lebanon as of 2024.
What is the difference in tomatoes — yield between Lebanon and Slovenia?
1,199 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Lebanon and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Lebanon and Slovenia rank globally for tomatoes — yield?
Lebanon ranks 71st and Slovenia ranks 68th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Slovenia: Tomatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/tomatoes-yield/lebanon/slovenia/

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About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.