Lebanon vs Slovenia: Tomatoes — Yield
Tomatoes — Yield over time
- Lebanon
- Slovenia
How they compare
Slovenia currently reports 44,773 kg/ha against 43,574 kg/ha in Lebanon, a difference of 1,199 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 82nd and Slovenia ranks 79th of 217 countries.
Across the 4 decades both report, Lebanon averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Lebanon | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,050 kg/ha | 24,404 kg/ha | 15,646 kg/ha | Lebanon |
| 2000s | 65,115 kg/ha | 25,878 kg/ha | 39,237 kg/ha | Lebanon |
| 2010s | 55,249 kg/ha | 36,722 kg/ha | 18,526 kg/ha | Lebanon |
| 2020s | 41,389 kg/ha | 43,569 kg/ha | 2,180 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Lebanon or Slovenia?
- Slovenia, at 44,773 kg/ha against 43,574 kg/ha in Lebanon as of 2024.
- What is the difference in tomatoes — yield between Lebanon and Slovenia?
- 1,199 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Lebanon and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Slovenia rank globally for tomatoes — yield?
- Lebanon ranks 82nd and Slovenia ranks 79th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.