Lebanon vs Russia: Tomatoes — Yield
Tomatoes — Yield over time
- Lebanon
- Russia
How they compare
Lebanon currently reports 43,574 kg/ha against 39,597 kg/ha in Russia, a difference of 3,977 kg/ha.
That makes Lebanon's figure about 1.1 times Russia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 82nd and Russia ranks 85th of 217 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lebanon | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 40,050 kg/ha | 12,166 kg/ha | 27,883 kg/ha | Lebanon |
| 2000s | 65,115 kg/ha | 14,655 kg/ha | 50,461 kg/ha | Lebanon |
| 2010s | 55,249 kg/ha | 26,136 kg/ha | 29,113 kg/ha | Lebanon |
| 2020s | 41,389 kg/ha | 36,869 kg/ha | 4,519 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Lebanon or Russia?
- Lebanon, at 43,574 kg/ha against 39,597 kg/ha in Russia as of 2024.
- What is the difference in tomatoes — yield between Lebanon and Russia?
- 3,977 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Russia rank globally for tomatoes — yield?
- Lebanon ranks 82nd and Russia ranks 85th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.