Egypt vs Lebanon: Tomatoes — Yield
Tomatoes — Yield over time
- Egypt
- Lebanon
How they compare
Lebanon currently reports 43,574 kg/ha against 42,880 kg/ha in Egypt, a difference of 694 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 83rd and Lebanon ranks 82nd of 217 countries.
Across the 7 decades both report, Egypt averaged higher in 3 and Lebanon in 4.
Head to head by decade
| Decade | Egypt | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,993 kg/ha | 12,719 kg/ha | 2,274 kg/ha | Egypt |
| 1970s | 15,681 kg/ha | 14,524 kg/ha | 1,157 kg/ha | Egypt |
| 1980s | 22,673 kg/ha | 24,175 kg/ha | 1,502 kg/ha | Lebanon |
| 1990s | 32,036 kg/ha | 36,918 kg/ha | 4,881 kg/ha | Lebanon |
| 2000s | 37,671 kg/ha | 65,115 kg/ha | 27,445 kg/ha | Lebanon |
| 2010s | 39,376 kg/ha | 55,249 kg/ha | 15,873 kg/ha | Lebanon |
| 2020s | 41,887 kg/ha | 41,389 kg/ha | 498.56 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Egypt or Lebanon?
- Lebanon, at 43,574 kg/ha against 42,880 kg/ha in Egypt as of 2024.
- What is the difference in tomatoes — yield between Egypt and Lebanon?
- 694 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Egypt and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Lebanon rank globally for tomatoes — yield?
- Egypt ranks 83rd and Lebanon ranks 82nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.