Georgia vs Jamaica: Tomatoes — Yield
Tomatoes — Yield over time
- Georgia
- Jamaica
How they compare
Jamaica currently reports 17,817 kg/ha against 17,533 kg/ha in Georgia, a difference of 284 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 142nd and Jamaica ranks 140th of 217 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,240 kg/ha | 14,989 kg/ha | 749.09 kg/ha | Jamaica |
| 2000s | 10,220 kg/ha | 17,297 kg/ha | 7,077 kg/ha | Jamaica |
| 2010s | 12,590 kg/ha | 17,342 kg/ha | 4,752 kg/ha | Jamaica |
| 2020s | 16,885 kg/ha | 18,564 kg/ha | 1,678 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Georgia or Jamaica?
- Jamaica, at 17,817 kg/ha against 17,533 kg/ha in Georgia as of 2024.
- What is the difference in tomatoes — yield between Georgia and Jamaica?
- 284 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Georgia and Jamaica?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Jamaica rank globally for tomatoes — yield?
- Georgia ranks 142nd and Jamaica ranks 140th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.