Barbados vs Jamaica: Tomatoes — Yield
Tomatoes — Yield over time
- Barbados
- Jamaica
How they compare
Barbados currently reports 18,333 kg/ha against 17,817 kg/ha in Jamaica, a difference of 516 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Barbados ranks 114th and Jamaica ranks 116th of 183 countries.
Across the 7 decades both report, Barbados averaged higher in 2 and Jamaica in 5.
Head to head by decade
| Decade | Barbados | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,985 kg/ha | 9,613 kg/ha | 4,629 kg/ha | Jamaica |
| 1970s | 4,481 kg/ha | 8,991 kg/ha | 4,509 kg/ha | Jamaica |
| 1980s | 4,987 kg/ha | 12,325 kg/ha | 7,338 kg/ha | Jamaica |
| 1990s | 6,690 kg/ha | 14,171 kg/ha | 7,481 kg/ha | Jamaica |
| 2000s | 17,679 kg/ha | 17,297 kg/ha | 382.23 kg/ha | Barbados |
| 2010s | 18,679 kg/ha | 17,342 kg/ha | 1,337 kg/ha | Barbados |
| 2020s | 18,412 kg/ha | 18,564 kg/ha | 151.68 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Barbados or Jamaica?
- Barbados, at 18,333 kg/ha against 17,817 kg/ha in Jamaica as of 2024.
- What is the difference in tomatoes — yield between Barbados and Jamaica?
- 516 kg/ha, with Barbados ahead.
- How many years of comparable data are there for Barbados and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Jamaica rank globally for tomatoes — yield?
- Barbados ranks 114th and Jamaica ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.