Jamaica vs Yemen: Tomatoes — Yield

Jamaica
17,817 kg/ha
in 2024
Yemen
18,314 kg/ha
in 2024
Jamaica rank
116th
Yemen rank
115th

Tomatoes — Yield over time

  • Jamaica
  • Yemen
5.0k10.0k15.0k20.0k196119922024

How they compare

Yemen currently reports 18,314 kg/ha against 17,817 kg/ha in Jamaica, a difference of 497 kg/ha.

The two have swapped places 6 times across 50 shared years of data; in 1975 it was Yemen ahead.

Jamaica ranks 116th and Yemen ranks 115th of 183 countries.

Across the 6 decades both report, Jamaica averaged higher in 4 and Yemen in 2.

Head to head by decade

Decade Jamaica Yemen Difference Ahead
1970s 9,526 kg/ha 8,217 kg/ha 1,309 kg/ha Jamaica
1980s 12,325 kg/ha 14,262 kg/ha 1,938 kg/ha Yemen
1990s 14,171 kg/ha 15,502 kg/ha 1,331 kg/ha Yemen
2000s 17,297 kg/ha 14,078 kg/ha 3,219 kg/ha Jamaica
2010s 17,342 kg/ha 13,514 kg/ha 3,828 kg/ha Jamaica
2020s 18,564 kg/ha 18,034 kg/ha 529.26 kg/ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Jamaica or Yemen?
Yemen, at 18,314 kg/ha against 17,817 kg/ha in Jamaica as of 2024.
What is the difference in tomatoes — yield between Jamaica and Yemen?
497 kg/ha, with Yemen ahead.
How many years of comparable data are there for Jamaica and Yemen?
50 years are reported by both, from 1975 to 2024.
How do Jamaica and Yemen rank globally for tomatoes — yield?
Jamaica ranks 116th and Yemen ranks 115th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.