Belarus vs Guatemala: Tomatoes — Yield
Tomatoes — Yield over time
- Belarus
- Guatemala
How they compare
Belarus currently reports 49,466 kg/ha against 49,464 kg/ha in Guatemala, a difference of 2 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Guatemala ahead.
Belarus ranks 70th and Guatemala ranks 72nd of 217 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,548 kg/ha | 26,177 kg/ha | 15,629 kg/ha | Guatemala |
| 2000s | 28,354 kg/ha | 30,870 kg/ha | 2,516 kg/ha | Guatemala |
| 2010s | 36,316 kg/ha | 36,698 kg/ha | 381.57 kg/ha | Guatemala |
| 2020s | 46,706 kg/ha | 52,335 kg/ha | 5,629 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Belarus or Guatemala?
- Belarus, at 49,466 kg/ha against 49,464 kg/ha in Guatemala as of 2024.
- What is the difference in tomatoes — yield between Belarus and Guatemala?
- 2 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Guatemala?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Guatemala rank globally for tomatoes — yield?
- Belarus ranks 70th and Guatemala ranks 72nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.