Armenia vs Guatemala: Tomatoes — Yield
Tomatoes — Yield over time
- Armenia
- Guatemala
How they compare
Guatemala currently reports 49,464 kg/ha against 47,404 kg/ha in Armenia, a difference of 2,060 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 74th and Guatemala ranks 72nd of 217 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Guatemala in 1.
Head to head by decade
| Decade | Armenia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,231 kg/ha | 26,177 kg/ha | 3,054 kg/ha | Armenia |
| 2000s | 36,966 kg/ha | 30,870 kg/ha | 6,096 kg/ha | Armenia |
| 2010s | 40,022 kg/ha | 36,698 kg/ha | 3,324 kg/ha | Armenia |
| 2020s | 43,265 kg/ha | 52,335 kg/ha | 9,070 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Armenia or Guatemala?
- Guatemala, at 49,464 kg/ha against 47,404 kg/ha in Armenia as of 2024.
- What is the difference in tomatoes — yield between Armenia and Guatemala?
- 2,060 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Armenia and Guatemala?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Guatemala rank globally for tomatoes — yield?
- Armenia ranks 74th and Guatemala ranks 72nd of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.