Georgia vs Guinea: Tomatoes — Yield
Tomatoes — Yield over time
- Georgia
- Guinea
How they compare
Georgia currently reports 17,533 kg/ha against 17,099 kg/ha in Guinea, a difference of 434 kg/ha.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Guinea ahead.
Georgia ranks 118th and Guinea ranks 120th of 183 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,546 kg/ha | 16,969 kg/ha | 3,423 kg/ha | Guinea |
| 2020s | 16,885 kg/ha | 17,083 kg/ha | 197.14 kg/ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Georgia or Guinea?
- Georgia, at 17,533 kg/ha against 17,099 kg/ha in Guinea as of 2024.
- What is the difference in tomatoes — yield between Georgia and Guinea?
- 434 kg/ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guinea?
- 10 years are reported by both, from 2015 to 2024.
- How do Georgia and Guinea rank globally for tomatoes — yield?
- Georgia ranks 118th and Guinea ranks 120th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.