Estonia vs Fiji: Tomatoes — Yield

Estonia
10,000 kg/ha
in 2022
Fiji
10,000 kg/ha
in 2024
Estonia rank
148th
Fiji rank
148th

Tomatoes — Yield over time

  • Estonia
  • Fiji
020.0k40.0k60.0k80.0k199220082024

How they compare

Estonia currently reports 10,000 kg/ha against 10,000 kg/ha in Fiji, a difference of 0 kg/ha.

The two have swapped places 2 times across 28 shared years of data; in 1993 it was Fiji ahead.

Estonia ranks 148th and Fiji ranks 148th of 183 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Fiji Difference Ahead
1990s 34,155 kg/ha 9,155 kg/ha 25,001 kg/ha Estonia
2000s 30,865 kg/ha 10,973 kg/ha 19,892 kg/ha Estonia
2010s 30,639 kg/ha 12,418 kg/ha 18,221 kg/ha Estonia
2020s 48,000 kg/ha 10,067 kg/ha 37,933 kg/ha Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — yield, Estonia or Fiji?
Estonia, at 10,000 kg/ha against 10,000 kg/ha in Fiji as of 2022.
What is the difference in tomatoes — yield between Estonia and Fiji?
0 kg/ha, with Estonia ahead.
How many years of comparable data are there for Estonia and Fiji?
28 years are reported by both, from 1993 to 2022.
How do Estonia and Fiji rank globally for tomatoes — yield?
Estonia ranks 148th and Fiji ranks 148th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,559 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.