Estonia vs Fiji: Tomatoes — Yield
Tomatoes — Yield over time
- Estonia
- Fiji
How they compare
Estonia currently reports 10,000 kg/ha against 10,000 kg/ha in Fiji, a difference of 0 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1993 it was Fiji ahead.
Estonia ranks 177th and Fiji ranks 177th of 217 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,155 kg/ha | 9,155 kg/ha | 25,001 kg/ha | Estonia |
| 2000s | 30,865 kg/ha | 10,973 kg/ha | 19,892 kg/ha | Estonia |
| 2010s | 30,639 kg/ha | 12,418 kg/ha | 18,221 kg/ha | Estonia |
| 2020s | 48,000 kg/ha | 10,067 kg/ha | 37,933 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Estonia or Fiji?
- Estonia, at 10,000 kg/ha against 10,000 kg/ha in Fiji as of 2022.
- What is the difference in tomatoes — yield between Estonia and Fiji?
- 0 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Fiji?
- 28 years are reported by both, from 1993 to 2022.
- How do Estonia and Fiji rank globally for tomatoes — yield?
- Estonia ranks 177th and Fiji ranks 177th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.