Cote d'Ivoire vs Fiji: Tomatoes — Yield
Tomatoes — Yield over time
- Cote d'Ivoire
- Fiji
How they compare
Cote d'Ivoire currently reports 10,460 kg/ha against 10,000 kg/ha in Fiji, a difference of 460 kg/ha.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Fiji ahead.
Cote d'Ivoire ranks 175th and Fiji ranks 177th of 217 countries.
Across the 4 decades both report, Cote d'Ivoire averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,726 kg/ha | 9,155 kg/ha | 571.54 kg/ha | Cote d'Ivoire |
| 2000s | 10,009 kg/ha | 10,973 kg/ha | 963.47 kg/ha | Fiji |
| 2010s | 10,247 kg/ha | 12,345 kg/ha | 2,098 kg/ha | Fiji |
| 2020s | 10,423 kg/ha | 10,040 kg/ha | 382.68 kg/ha | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — yield, Cote d'Ivoire or Fiji?
- Cote d'Ivoire, at 10,460 kg/ha against 10,000 kg/ha in Fiji as of 2024.
- What is the difference in tomatoes — yield between Cote d'Ivoire and Fiji?
- 460 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Cote d'Ivoire and Fiji rank globally for tomatoes — yield?
- Cote d'Ivoire ranks 175th and Fiji ranks 177th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.