Tomatoes — Yield in Ecuador
Ecuador: Tomatoes — Yield was 45,814 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tomatoes — yield in Ecuador is 45,814 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 56.1% on the previous year and up 78.0% over ten years.
Over the whole period, tomatoes — yield in Ecuador peaked at 45,814 kg/ha in 2024 and was at its lowest, 5,427 kg/ha, in 2001.
That places Ecuador 67th out of 183 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,970 kg/ha | 14,946 kg/ha | 35,005 kg/ha | 9 |
| 1970s | 15,579 kg/ha | 12,392 kg/ha | 20,904 kg/ha | 10 |
| 1980s | 15,126 kg/ha | 12,855 kg/ha | 17,432 kg/ha | 10 |
| 1990s | 11,616 kg/ha | 6,803 kg/ha | 15,700 kg/ha | 10 |
| 2000s | 19,906 kg/ha | 5,427 kg/ha | 26,672 kg/ha | 10 |
| 2010s | 23,487 kg/ha | 9,903 kg/ha | 32,075 kg/ha | 10 |
| 2020s | 30,488 kg/ha | 14,905 kg/ha | 45,814 kg/ha | 5 |
Countries ranked near Ecuador
- 64 Armenia 47,404 kg/ha compare
- 65 Iran (Islamic Republic of) 47,156 kg/ha compare
- 66 Dominican Republic 46,380 kg/ha compare
- 68 Slovenia 44,773 kg/ha compare
- 69 Saudi Arabia 43,985 kg/ha compare
- 70 Peru 43,958 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is tomatoes — yield in Ecuador?
- Tomatoes — yield in Ecuador was 45,814 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Ecuador?
- The highest recorded value was 45,814 kg/ha in 2024.
- What is the lowest tomatoes — yield recorded in Ecuador?
- The lowest recorded value was 5,427 kg/ha in 2001.
- How does Ecuador rank for tomatoes — yield?
- Ecuador ranks 67th out of 183 countries with data for 2024.
- Is tomatoes — yield rising or falling in Ecuador?
- Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.